Sweet chilli pork burgers

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• Kelly

  20 October 2008

  Kelly rated and commented on this recipe

  

  The mixture was way too wet for my liking but I'll persevere as the end taste was lovely. Will also lose the ciabatta as I'm on weight watchers and they are way to high in points.

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• laura

  20 February 2009

  laura rated and commented on this recipe

  

  I added reggae reggae sauce to same recipe rather than sweet chilli sauce which made a tasty alternative

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• crazycat

  17 March 2009

  crazycat rated and commented on this recipe

  

  I had slightly more than 400g mince, and the mixture was fine. The sweet chilli was very subtle so next time i will add more. I had enough to make 5 burgers. They were very tasty and light compared to burgers made with beef. Will definately make a batch to freeze.

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• sylphgirl

  30 April 2010

  sylphgirl rated this recipe

  

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• Redline748

  21 June 2010

  Redline748 rated and commented on this recipe

  

  Very good, I think you can add a bit more sweet chilli sauce as it seems to be very mild among the amount of meat. But a very nice and easy recepie, Thanks

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• Winteringham

  21 April 2011

  Winteringham rated and commented on this recipe

  

  These were nice but a little too sweet and you couldn't taste the chilli that much even though I added more chilli sauce than the recipe states. Great recipe but next time I'd add less chilli sauce and more fresh chilli. Would be lovely on a barbeque as well.

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• elaineincornwall

  08 July 2011

  elaineincornwall rated and commented on this recipe

  

  Used a whole small egg and a bit more chilli sauce as suggested and made them into small meatballs and served in pitta bread, yes, quite sweet, but in a good tasty way, ideal for children. Very nice cold too. Would be good as part of a buffet.

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• Brian

  07 March 2013

  Brian rated and commented on this recipe

  

  For all you "heat" lovers , try a ground dried red chill in with the mix , it takes the sweet edge off the chilli sauce. Or you could try a hotter dipping sauce, an Indonesian notches up the scoville :)

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http://www.bbcgoodfood.com/recipes/4598/

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Ingredients

• 400g pork mince
• 1 onion , grated
• 2 garlic cloves , crushed
• 2 tbsp sweet chilli dipping sauce (Wagamama does a good one)
• a small handful coriander , chopped
• 3 tbsp fresh breadcrumbs
• 1 egg yolk , beaten
• sunflower oil
• 4 ciabatta rolls, halved and lightly toasted
• 2 tomatoes , sliced
• 1 small bunch red onion , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 400g pork mince
• 1 onion , grated
• 2 garlic cloves , crushed
• 2 tbsp sweet chilli dipping sauce (Wagamama does a good one)
• a small handful coriander , chopped
• 3 tbsp fresh breadcrumbs
• 1 egg yolk , beaten
• sunflower oil
• 4 ciabatta rolls, halved and lightly toasted
• 2 tomatoes , sliced
• 1 small bunch red onion , sliced

399 kcalories, protein 27g, carbohydrate 38.5g, fat 16.3 g, saturated fat 4.7g, fibre 2.5g, salt 1.32 g

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