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Recipe by olive magazine

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1. Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.
2. Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or Grana Padano and grill until bubbling and golden.

568 kcalories, protein 12.9g, carbohydrate 52.9g, fat 35.2 g, saturated fat 20.8g, fibre 3.2g, salt 2.42 g

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Ingredients

• 500g pack ready-made gnocchi
• 350g jar tomato pasta sauce
• 100g spinach , washed
• 250g tub mascarpone
• 50g parmesan or Grana Padano cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 500g pack ready-made gnocchi
• 350g jar tomato pasta sauce
• 100g spinach , washed
• 250g tub mascarpone
• 50g parmesan or Grana Padano cheese

568 kcalories, protein 12.9g, carbohydrate 52.9g, fat 35.2 g, saturated fat 20.8g, fibre 3.2g, salt 2.42 g

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