Redcurrant & sweet wine granita
Make this refreshing granita a seasonal treat, with tart, fruity redcurrants
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes, plus 4 hours freezing
- Put the redcurrants, sugar and orange juice and zest into a large pan with 100ml water. Cook gently for 5-10 minutes until the redcurrants have burst. Whizz in a food processor or blender then push through a sieve (taste and add a little more sugar if needed).
- Stir in the wine. Pour into a large baking dish and freeze for at least 4 hours. Serve in small glasses.
149 kcalories, protein 1g, carbohydrate 32.6g, fat 0 g, saturated fat 0g, fibre 2.6g, salt 0.02 g
Recipe from olive magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4593/
http://www.bbcgoodfood.com/recipes/4593/
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Ingredients
- 300g redcurrants
- 100g caster sugar , plus extra to taste
- 1 orange , zested and juiced
- 1 glass sweet dessert wine , such as Muscat
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes, plus 4 hours freezing
Ingredients
- 300g redcurrants
- 100g caster sugar , plus extra to taste
- 1 orange , zested and juiced
- 1 glass sweet dessert wine , such as Muscat
149 kcalories, protein 1g, carbohydrate 32.6g, fat 0 g, saturated fat 0g, fibre 2.6g, salt 0.02 g
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