Mozzarella, prosciutto & charentais melon salad

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• Lesley

  13 January 2008

  Lesley rated and commented on this recipe

  

  A fabulously easy starter - my family loved it.

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• Helen's

  27 January 2008

  Helen's rated and commented on this recipe

  

  Found the flavours a bit dull. It needed the lemon juice to give it something.

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• Margaret A

  03 February 2008

  Margaret A commented on this recipe

  Where do I find this type of melon? I haven't saw them in the supermarket and wondered if they are hard to come by? Is there a substitute I could try?

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• Sarahd

  03 June 2008

  Sarahd commented on this recipe

  In answer to Margaret's question, Charentais is similar to Canteloupe so you could use that instead

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• Noel

  12 June 2009

  Noel rated and commented on this recipe

  

  I substituted smoked back for the prosciutto, eggs for the melon and sausages for the mozzerella. Then I added black pudding, tinned tomatoes and a fried slice et voila . . . a full english. What else would you have on your first day back from Veneto?

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• Nex

  12 February 2011

  Nex rated and commented on this recipe

  

  didn't really like the combination. need to test on others to see what they think.

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Ingredients

• 1 ball buffalo mozzarella , torn into pieces
• 6 slices prosciutto di Parma
• 2 fat wedges charentais melon , skin removed
• olive oil
• a squeeze lemon juice

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 1 ball buffalo mozzarella , torn into pieces
• 6 slices prosciutto di Parma
• 2 fat wedges charentais melon , skin removed
• olive oil
• a squeeze lemon juice

347 kcalories, protein 23.6g, carbohydrate 6.4g, fat 25.4 g, saturated fat 12.6g, fibre 1.5g, salt 3.32 g

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