Manchego & fresh fig chutney for crostini

Latest comments and suggestions

• antonia

  05 November 2007

  antonia rated and commented on this recipe

  

  I left out the star anise for this recipe as I didn't have any at home but it was still absolutely delicious - a really unusual and special dish. We ate it with a few other antipasti type things and had a nice bottle of red!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rarsey

  12 August 2008

  rarsey rated and commented on this recipe

  

  never used fresh figs before so had no idea what to do with the half dozen handed to me from a friends tree. Made this chutney but without the Star Anise - it was really tasty, ate it with a warm goats cheese and rocket salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  21 November 2008

  Chris rated and commented on this recipe

  

  This was one of the best starters I have ever done. My guests all marked it 10/10 and left with the recipe! It is absolutely gorgeous and tastes like you have slaved in the kitchen for hours. Highly recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naiomi

  10 December 2008

  Naiomi rated and commented on this recipe

  

  I cut up the figs extra small and had it with blue cheese on a ciabatta sandwich. Unconventional perhaps but very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dish

  20 September 2009

  Dish rated and commented on this recipe

  

  I served this with the butterflied leg of lamb with paprika that was cooked on the grill. Star anise is easy to get from places like chefshop.com. Very simple to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• knickers

  13 August 2010

  knickers commented on this recipe

  this is stunning, and loved by all, can highly recommend. do you think if you put it in a preserving jar - how long it would keep ? any suggestions?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sandys

  10 August 2011

  sandys commented on this recipe

  just wondering how long it would keep , i live in spain and my freind has a fig tree would be lovely to preserve some

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4586/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 red onion , finely chopped
• 4 tbsp soft brown sugar
• 1 tsp mustard seeds
• 1 cinnamon stick
• 1 star anise
• a thumb-sized piece ginger , grated
• 4 tbsp red wine vinegar
• 4 figs , cut into wedges
• 12 thin slices French stick , drizzled with olive oil and toasted
• 100g Manchego , shaved
• a handful rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 red onion , finely chopped
• 4 tbsp soft brown sugar
• 1 tsp mustard seeds
• 1 cinnamon stick
• 1 star anise
• a thumb-sized piece ginger , grated
• 4 tbsp red wine vinegar
• 4 figs , cut into wedges
• 12 thin slices French stick , drizzled with olive oil and toasted
• 100g Manchego , shaved
• a handful rocket

333 kcalories, protein 14.9g, carbohydrate 49.2g, fat 10 g, saturated fat 5.5g, fibre 2.5g, salt 1.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.