Tikka-style fish

Latest comments and suggestions

• dan

  28 January 2008

  dan commented on this recipe

  this looks good im going to make it for my exam in school

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• dasilva

  16 June 2008

  dasilva commented on this recipe

  I've put the fish under the grill and the taste is fantastic! Original way of preparing fish fast and with a few ingredients.

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• Redcf

  31 July 2008

  Redcf rated and commented on this recipe

  

  Lovely recipe. Used Sea Bream and cooked on the BBQ. Sauce didn't overpower the fish. Very tasty and simple.

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• Claire B

  01 August 2008

  Claire B rated and commented on this recipe

  

  Used salmon steaks instead - wrapped in foil and did in the oven - ABSOLUTELY DELICIOUS, a firm favourite. Lovely served with the indian summer salad on the site.

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• Tacha

  02 September 2008

  Tacha rated this recipe

  

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• Girl Flower

  24 September 2008

  Girl Flower commented on this recipe

  I would really like to try this dish but not using a BBQ (I dont have one) was wondering how long it would take in the oven and how hot it should be if I were to bake it like Claire B? Any ideas anyone.

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• weeble cooks

  31 January 2009

  weeble cooks rated and commented on this recipe

  

  I make this dish regularly. It's always a success. I've served it with the tomato coriander and cucumber salad and also the Indian summer salad.

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• Philippa

  30 May 2009

  Philippa rated and commented on this recipe

  

  I made this with trout and did it on the bbq. it was lovely! it did stick to the bbq though but i'd rather that than stick it in foil because if you're going to do that you might as well cook it in the oven.

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• shelagh

  27 October 2009

  shelagh rated and commented on this recipe

  

  This was delicious. I used whole trout and cooked it under the grill and it was fab

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• dangtfc

  17 February 2011

  dangtfc rated and commented on this recipe

  

  Used 2 x 500g whole Red Snappers, cooked under the grill for 7 minutes either side, served with tomato, cucumber, red onion and coriander salad. Absolutely delicious but Snapper is very boney!

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• Cassandra Lane

  26 April 2011

  Cassandra Lane rated and commented on this recipe

  

  Did this with tuna steaks and it was lovely.

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• Daffy

  08 June 2011

  Daffy rated and commented on this recipe

  

  I made this today with a whole rainbow trout. I wrapped it in foil and baked it in the oven for about 20 mins, gas Mark 4 (I think!) it was delicious, so good in fact I wish I'd bought 2 fish!! I WILL be making this again.

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• susan_lily

  28 June 2011

  susan_lily commented on this recipe

  Great, easy recipe, cooked in foil in the oven and served with Indian Summer Salad - delicious.

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• justin

  22 February 2012

  justin rated and commented on this recipe

  

  We like a strong a flavour....by mistake we added the garlic & ginger to the yoghurt as well as adding to fish...out of this world!

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• amanda holmes

  11 May 2012

  amanda holmes commented on this recipe

  wasnt as nice as it sounds

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• crumbortwo

  21 November 2012

  crumbortwo rated and commented on this recipe

  

  I love spicy food but this was just a quick fix and all it did was spoil the fish that would have tasted nicer on its own.

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Ingredients

• 2 tbsp finely grated fresh root ginger
• 4 garlic cloves , finely grated or crushed
• 2 whole sea bream or red snapper (about 900g/2lb each) or 6 fish steaks like tuna
• 6 tbsp plain yogurt
• 2 tbsp olive oil
• 2 tsp turmeric
• 2 tsp mild chilli powder
• 3 tsp cumin seeds

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 16 mins

Low-fat

Ingredients

• 2 tbsp finely grated fresh root ginger
• 4 garlic cloves , finely grated or crushed
• 2 whole sea bream or red snapper (about 900g/2lb each) or 6 fish steaks like tuna
• 6 tbsp plain yogurt
• 2 tbsp olive oil
• 2 tsp turmeric
• 2 tsp mild chilli powder
• 3 tsp cumin seeds

Per serving

266 kcalories, protein 39g, carbohydrate 4g, fat 11 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.67 g

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