Tomato, cucumber & coriander salad

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• radial

  06 December 2011

  radial rated and commented on this recipe

  

  i am looking for a new idea to cook with tomatoes and someone will be assisting me with preparation and this looks like the classsic recipe to follow with ease.

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• Jill B

  02 February 2012

  Jill B rated and commented on this recipe

  

  Looks and tastes lovely. Used only tomato flesh and de-seeded the cucumber to cut down on the liquid. Added lemon juice and avocado just before serving. Will try olives and/or feta next time.

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• b2581

  12 February 2012

  b2581 rated and commented on this recipe

  

  Excellent!

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• Cat Machin

  03 May 2012

  Cat Machin rated and commented on this recipe

  

  Amazing and tasty salad! Works amazingly with fish with a small splash of lemon - yum!

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• ANGEL290385

  18 August 2012

  ANGEL290385 rated and commented on this recipe

  

  Very fresh and tasty

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• iracema

  29 August 2012

  iracema commented on this recipe

  great with some cumin, red wine vineger, olive oil and a bit of salt and pepper.

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• naomi

  26 February 2013

  naomi commented on this recipe

  Very simple fresh and delicious just made it as is.

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• Dimmock1979

  12 May 2013

  Dimmock1979 commented on this recipe

  Could anybody tell me how many this might serve? Looking to make as a BBQ side for 15 people ... wondering how many of everything to buy!

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Ingredients

• 6 ripe vine tomatoes , deseeded and chopped
• 1 small cucumber , diced
• 1 red onion , very finely chopped
• 6 tbsp fresh coriander , chopped

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Preparation and cooking times

Prep 15 mins

Vegetarian, Low-fat

Counts as 2-of 5-a day

Ingredients

• 6 ripe vine tomatoes , deseeded and chopped
• 1 small cucumber , diced
• 1 red onion , very finely chopped
• 6 tbsp fresh coriander , chopped

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