Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

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(38 ratings)

Prep: 15 mins No cook

Easy

Serves 6

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
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Ingredients

  • 6 ripe vine tomato, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped

Method

  1. Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

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Comments (48)

barb25's picture
5

Made this salad a few days ago to accompany an Indian meal. I did not modify the ingredients at all and it was really nice, my Fiance who is not really into "rabbit food" loved it too. Will definitely make again.

susie007's picture

I made this to go with lasagne but added lemon juice, black olives and garlic stuffed green olives. It was a hit with our guests.

lostkat's picture
4

Add an avocado, few drops of tobasco and a squeeze of lime and this makes a beautiful salsa for BBQ food. So fresh and tasty!

jnduggan1's picture
4

Really nice - we had this midweek with Chicken and it was delicious. Would be great with indian dishes.

patsandsmall's picture
5

Really lovely!

pmgibbo's picture

Try adding some juice from a fresh lime. Tastes even better!

lisa0044's picture

Five stars! Made this over the weekend to accompany the veggie balti recipe I found on here and it was wonderful! My husband (who is a "meat and potatoes" man) even loved it. Served with rice and the veggie balti you can't go wrong!

wendycadman's picture
5

Fresh, light and tasty and good to eat even though it does not have a dressing.

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