Tomato, cucumber & coriander salad

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• Wendy

  18 February 2008

  Wendy rated and commented on this recipe

  

  Fresh, light and tasty and good to eat even though it does not have a dressing.

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• lisa044

  25 March 2008

  lisa044 commented on this recipe

  Five stars! Made this over the weekend to accompany the veggie balti recipe I found on here and it was wonderful! My husband (who is a "meat and potatoes" man) even loved it. Served with rice and the veggie balti you can't go wrong!

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• Phil

  27 March 2008

  Phil commented on this recipe

  Try adding some juice from a fresh lime. Tastes even better!

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• patsandsmall

  29 April 2008

  patsandsmall rated and commented on this recipe

  

  Really lovely!

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• Joanne

  11 June 2008

  Joanne rated and commented on this recipe

  

  Really nice - we had this midweek with Chicken and it was delicious. Would be great with indian dishes.

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• lostkat

  16 June 2008

  lostkat rated and commented on this recipe

  

  Add an avocado, few drops of tobasco and a squeeze of lime and this makes a beautiful salsa for BBQ food. So fresh and tasty!

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• kenny007

  07 July 2008

  kenny007 commented on this recipe

  I made this to go with lasagne but added lemon juice, black olives and garlic stuffed green olives. It was a hit with our guests.

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• BAMBAM

  19 July 2008

  BAMBAM rated and commented on this recipe

  

  Made this salad a few days ago to accompany an Indian meal. I did not modify the ingredients at all and it was really nice, my Fiance who is not really into "rabbit food" loved it too. Will definitely make again.

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• lyns

  19 August 2008

  lyns rated and commented on this recipe

  

  Fab salad, we love it served with whole fish and lightly buttered new potatoes. I've crumbled feta into ours and it's become a firm favourite through the summer!

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• Chloe

  07 October 2008

  Chloe rated and commented on this recipe

  

  Served this with piri piri chicken, and added in black olives - really tasty!!

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• honeybee

  29 January 2009

  honeybee rated and commented on this recipe

  

  Also added lime juice - well you can't have coriander without lime, can you. Served with chicken balti - very tasty!

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• Deena

  22 March 2009

  Deena commented on this recipe

  A bit of marinated feta (marinated in fried garlic and onions and garam masla) works nicely with this!

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• waynebanks

  10 May 2009

  waynebanks commented on this recipe

  did this with lime and green olives and side of deep fried finely sliced green platin and a guacamole to serve with sesame rice and deep fried mero(not sure translation but big thick white battered fish) and or chicken for mothers day in a restie in bogota. thanks everyone. 2morrow the day but tested on family, friends and huge hit. ps why no south american food onsite will remedy this.

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• waynebanks

  10 May 2009

  waynebanks commented on this recipe

  also flat leaf parsley dont go sown to shakey either. and i am doing portions for 40 to 50 people a sitting

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• dylan0572

  04 June 2009

  dylan0572 commented on this recipe

  also tried it without coriander,dont need it,threw in a can of sweetcorn,chopped turkey ham and hot jamaican sauce,lovely.

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• F1madxxx

  27 June 2009

  F1madxxx rated this recipe

  

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• goodgrub

  27 June 2009

  goodgrub commented on this recipe

  grate feta over the top of this ace salad and you have a traditional Bulgarian 'Shopska' salad which is the most popular salad over here.

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• pynner

  13 July 2009

  pynner rated and commented on this recipe

  

  Made as per the recipe and served it at a BBQ - it went really quickly

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• sarita

  15 August 2009

  sarita rated and commented on this recipe

  

  simple, tasty. great as is, or with lemon/lime juice.

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• emm

  19 August 2009

  emm rated and commented on this recipe

  

  Nice. Added some balsamic vinegar. Even nicer!

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Ingredients

• 6 ripe vine tomatoes , deseeded and chopped
• 1 small cucumber , diced
• 1 red onion , very finely chopped
• 6 tbsp fresh coriander , chopped

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Preparation and cooking times

Prep 15 mins

Vegetarian, Low-fat

Counts as 2-of 5-a day

Ingredients

• 6 ripe vine tomatoes , deseeded and chopped
• 1 small cucumber , diced
• 1 red onion , very finely chopped
• 6 tbsp fresh coriander , chopped

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