Pea, feta & herb fritters

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• nairi

  17 April 2008

  nairi commented on this recipe

  I haven't tried it yet but sure I will. ıt looks so tasty

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• Foodology

  07 July 2008

  Foodology rated and commented on this recipe

  

  Delicious although they always seem to take me so long to make. Great for packed lunches the day after as well.

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• Daniela

  21 July 2008

  Daniela rated and commented on this recipe

  

  These are just wonderful - so easy - so tasty. Delicious hot and cold. A must for a picnic. Daniela

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• cmf-foodfile

  25 February 2009

  cmf-foodfile commented on this recipe

  My mouth is watering - I'll have to try this one for sure.

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• Ros

  26 February 2009

  Ros commented on this recipe

  I'm going to give this recipe a try. Assume you can use cooked and cooled chopped onion instead of spring onions as I'm not too keen on those. Will give it a go.

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• inspiration

  02 June 2009

  inspiration rated and commented on this recipe

  

  made these in turkey with fresh peas & mint from the market- divine. Saved some batter for next day- still great. Looking forward to eating these again, but feel won't be the same with good old UK frozen peas. Take this recipe on holiday with you for sure.

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• CloClo

  27 June 2009

  CloClo rated this recipe

  

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• SaffaChick

  08 September 2010

  SaffaChick rated and commented on this recipe

  

  Made this last night after a long long day......... was quick and so tasty, storecupboard ingredients and done in 30 mins. A winner in my book!

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• El

  06 February 2011

  El rated and commented on this recipe

  

  Baby girl loved these! (1year old)

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• pharout

  27 January 2012

  pharout rated and commented on this recipe

  

  Surprisingly delicious! I'm not a fritter fan, but really enjoyed these. Very easy to make. Changes: I used gram flour (instead of plain flour) and yellow split peas that I had blended to a smooth pulp. My family liked them, too. Next time I'll try Cheddar.

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• vegetableaddict97

  23 November 2012

  vegetableaddict97 rated and commented on this recipe

  

  this is really nice and simple too, i enjoyed it a lot and would definitely recommend it!

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Ingredients

• 100g plain flour
• 1 tsp baking powder
• 1 egg
• 150ml milk
• 100g peas , blanched for 2 minutes and drained
• 100g feta cheese , cut into small cubes
• 2 tbsp chopped soft herbs such as chives, parsley, basil or a mixture
• 2 spring onions , chopped
• oil for frying
• roasted cherry tomatoes on the vine to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 100g plain flour
• 1 tsp baking powder
• 1 egg
• 150ml milk
• 100g peas , blanched for 2 minutes and drained
• 100g feta cheese , cut into small cubes
• 2 tbsp chopped soft herbs such as chives, parsley, basil or a mixture
• 2 spring onions , chopped
• oil for frying
• roasted cherry tomatoes on the vine to serve

PER SERVING

257 kcalories, protein 11.3g, carbohydrate 25.1g, fat 13.1 g, saturated fat 4.8g, fibre 2.1g, salt 1.89 g

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