Chicken with wine, tarragon & green beans

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• Vic

  31 October 2007

  Vic rated and commented on this recipe

  

  Works every time - best thing is that the beans are just slightly cooked through, nice and firm, not at all soggy.

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• Jo

  18 November 2007

  Jo commented on this recipe

  Just lovely, definately making this again

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• tinkle

  08 January 2008

  tinkle rated and commented on this recipe

  

  Yummy, I served with squash mash

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• tastytash

  28 January 2008

  tastytash rated and commented on this recipe

  

  Lovely recipe - simple yet effective flavours and easy to make. There was nothing that blew me away about this recipe but it is a great way of making chicken so would make it again for a weekday meal.

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• Belkey

  13 February 2008

  Belkey rated and commented on this recipe

  

  Fresh flavours and good with really crispy roast potatoes.

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• Martin

  14 April 2008

  Martin rated and commented on this recipe

  

  Delicious! Skin on is a must. I've done this with thighs as well, and it's just as good if not better.

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• Hireacook

  12 June 2008

  Hireacook commented on this recipe

  Very simple, very nice. Served with herby mash.

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• Hireacook

  12 June 2008

  Hireacook rated this recipe

  

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• Sazzle

  21 August 2008

  Sazzle commented on this recipe

  I loved this. It was so easy and I added a dollop of creme fraiche for something extra. Experimented on my Sister. She gave the thumbs up.

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• babyfirefly

  21 September 2008

  babyfirefly rated and commented on this recipe

  

  Really enjoyed this, very simple to make and perfect with crispy potatoes, great for a relaxed evening with friends

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• Aida G

  22 May 2009

  Aida G rated this recipe

  

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• trees0604

  19 July 2009

  trees0604 rated and commented on this recipe

  

  Added red onion and mushrooms, as well as the creme fraiche - thought it very nice and very filling! Might try it as a sauce for pasta?

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• ken

  03 February 2010

  ken rated this recipe

  

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• fizzbomb

  14 September 2010

  fizzbomb rated and commented on this recipe

  

  Gorgeous

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• Sue

  22 May 2013

  Sue rated and commented on this recipe

  

  A definite recipe that will be repeated. Had it with creamy mustard grain mash ... Yum!!

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Ingredients

• olive oil
• 4 chicken breasts , skin on
• 2 shallots , finely sliced
• 300ml white wine
• 100g butter , cold, diced
• a small bunch tarragon , leaves picked
• 300g green beans blanched for 2 minutes and drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• olive oil
• 4 chicken breasts , skin on
• 2 shallots , finely sliced
• 300ml white wine
• 100g butter , cold, diced
• a small bunch tarragon , leaves picked
• 300g green beans blanched for 2 minutes and drained

420 kcalories, protein 32.5g, carbohydrate 7.1g, fat 26.6 g, saturated fat 14.5g, fibre 2.1g, salt 0.93 g

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