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1. Mix together the relish ingredients and leave to sit for 20 minutes. Put the lamb, onion, garlic, cumin, coriander and egg yolk in a bowl, season well then mix together (hands are best for this). Form into 4 burgers. Griddle (chargrill) or grill for 5 minutes each side or until just cooked through.
2. Serve the burgers in toasted buns with salad, topped with the beetroot relish and a dollop of soured cream.

414 kcalories, protein 26.6g, carbohydrate 28.4g, fat 22.6 g, saturated fat 8.1g, fibre 2.1g, salt 1.13 g

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• bobby

  06 November 2008

  bobby commented on this recipe

  I made this to use up a bumper crop of beetroot. The sweetness in the relish works well. It took much longer to cook than the recipe said. I served it with good quality sausages.

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• JaneR

  21 January 2009

  JaneR rated and commented on this recipe

  

  I've made these a few times and they always go down really with all ages. I've made them with goat mince as well, just as nice but with less fat. Unusual I know, but give it a go, very tasty! Bought from Graig Farm Organics.

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Ingredients

• 400g lamb mince
• ½ red onion , grated or very finely chopped
• 1 garlic clove , crushed
• 1 tsp cumin
• ½ bunch coriander , chopped
• 1 egg yolk
• 4 ciabatta or other crusty buns , toasted
• salad to serve
• soured cream to serve

BEETROOT RELISH

• 100g cooked beetroot , diced
• 2 tbsp diced gherkins
• 1 small red onion , finely chopped
• a small bunch coriander , chopped
• 1 tbsp red wine vinegar
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 400g lamb mince
• ½ red onion , grated or very finely chopped
• 1 garlic clove , crushed
• 1 tsp cumin
• ½ bunch coriander , chopped
• 1 egg yolk
• 4 ciabatta or other crusty buns , toasted
• salad to serve
• soured cream to serve

BEETROOT RELISH

• 100g cooked beetroot , diced
• 2 tbsp diced gherkins
• 1 small red onion , finely chopped
• a small bunch coriander , chopped
• 1 tbsp red wine vinegar
• 2 tbsp olive oil

414 kcalories, protein 26.6g, carbohydrate 28.4g, fat 22.6 g, saturated fat 8.1g, fibre 2.1g, salt 1.13 g

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