Salmon parcels with dill & wine butter

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• allan1234

  29 January 2008

  allan1234 rated and commented on this recipe

  

  tried with tarragon was nice and fresh to taste wife enjoyed it so must be good

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• kirsty

  03 February 2008

  kirsty rated and commented on this recipe

  

  Very easy and tastes great!

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• Lesley

  29 February 2008

  Lesley rated and commented on this recipe

  

  I made it with tarragon and it was very tasty and simple to do. I cooked it for the full 15 minutes and it was slightly overcooked for my taste so will do it just for 10 minutes next time.

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• Jo H

  17 March 2008

  Jo H rated and commented on this recipe

  

  This recipe is made in a flash. I was out of white wine but used some lemon juice and baked it for about 10 mins and the fish was very tasty and tender. I spooned the juice which came out of the fish over the boiled potatoes. Even my kids enjoyed it. Will definately do it again! An excellent dish even for a special occasion as you can never go wrong.

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• kennyb

  02 June 2008

  kennyb rated and commented on this recipe

  

  USED 50WINE &50%LEMON JUICE AND CAME OUT GREAT

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• Joanne

  16 August 2008

  Joanne rated and commented on this recipe

  

  Could not really taste the wine. Will stick to just butter and dill in future.

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• fizzbomb

  21 March 2010

  fizzbomb rated this recipe

  

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• Aziraphale

  30 October 2011

  Aziraphale rated and commented on this recipe

  

  Succulent juicey salmon, quick and easy. Absolutely loved this and will be making it a lot from now on ^_^

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• Laura

  17 May 2012

  Laura rated and commented on this recipe

  

  Cooking this way made the salmon very moist. It was lovely and very quick and easy - a bonus

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• Sarah

  05 June 2012

  Sarah commented on this recipe

  The dill butter was so lovely with the salmon and a great hit with all the family including hubby who usually turns his nose up at salmon!

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• caroline

  28 September 2012

  caroline rated and commented on this recipe

  

  Made with dill. Excellent and went down well!

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• malcolm

  16 November 2012

  malcolm commented on this recipe

  how is it cooked

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• KJMC

  20 May 2013

  KJMC rated and commented on this recipe

  

  Cooked for 10 minutes and was perfect. I used dill. Will try the taragon the next time

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Ingredients

• 2 salmon steaks , around 150g each
• 2 tbsp roughly chopped dill
• 50g butter , softened
• 4 tbsp dry white wine
• 500g new potatoes , steamed to serve
• 100g green beans , steamed to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 2 salmon steaks , around 150g each
• 2 tbsp roughly chopped dill
• 50g butter , softened
• 4 tbsp dry white wine
• 500g new potatoes , steamed to serve
• 100g green beans , steamed to serve

559 kcalories, protein 33.3g, carbohydrate 18.1g, fat 37.6 g, saturated fat 16.3g, fibre 2.2g, salt 0.59 g

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