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Recipe by olive magazine

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1. Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.
2. Mix together the dill and butter and spread over each salmon steak. Season.
3. Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans

559 kcalories, protein 33.3g, carbohydrate 18.1g, fat 37.6 g, saturated fat 16.3g, fibre 2.2g, salt 0.59 g

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• allan1234

  29 January 2008

  allan1234 rated and commented on this recipe

  

  tried with tarragon was nice and fresh to taste wife enjoyed it so must be good

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• kirsty

  03 February 2008

  kirsty rated and commented on this recipe

  

  Very easy and tastes great!

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• Lesley

  29 February 2008

  Lesley rated and commented on this recipe

  

  I made it with tarragon and it was very tasty and simple to do. I cooked it for the full 15 minutes and it was slightly overcooked for my taste so will do it just for 10 minutes next time.

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• Jo H

  17 March 2008

  Jo H rated and commented on this recipe

  

  This recipe is made in a flash. I was out of white wine but used some lemon juice and baked it for about 10 mins and the fish was very tasty and tender. I spooned the juice which came out of the fish over the boiled potatoes. Even my kids enjoyed it. Will definately do it again! An excellent dish even for a special occasion as you can never go wrong.

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• kennyb

  02 June 2008

  kennyb rated and commented on this recipe

  

  USED 50WINE &50%LEMON JUICE AND CAME OUT GREAT

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• Joanne

  16 August 2008

  Joanne rated and commented on this recipe

  

  Could not really taste the wine. Will stick to just butter and dill in future.

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Ingredients

• 2 salmon steaks , around 150g each
• 2 tbsp roughly chopped dill
• 50g butter , softened
• 4 tbsp dry white wine
• 500g new potatoes , steamed to serve
• 100g green beans , steamed to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 2 salmon steaks , around 150g each
• 2 tbsp roughly chopped dill
• 50g butter , softened
• 4 tbsp dry white wine
• 500g new potatoes , steamed to serve
• 100g green beans , steamed to serve

559 kcalories, protein 33.3g, carbohydrate 18.1g, fat 37.6 g, saturated fat 16.3g, fibre 2.2g, salt 0.59 g

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