Lamb steaks with spiced tomato sauce

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• Adas

  07 November 2007

  Adas rated this recipe

  

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• jac's cafe

  23 January 2008

  jac's cafe rated and commented on this recipe

  

  Throught this was quite bland next time will spice it up with a few chilli flakes.

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• jessica

  31 January 2008

  jessica rated and commented on this recipe

  

  This is yummy and has a nice light taste.

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• tweedletwo

  24 February 2008

  tweedletwo rated and commented on this recipe

  

  Nice if a little too tomatoey.

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• Sarah

  21 October 2008

  Sarah rated and commented on this recipe

  

  Added the chilli flakes suggested to give a bit more flavour. Husband liked it and it is quite healthy so will make again

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• ronnie

  28 September 2009

  ronnie rated and commented on this recipe

  

  very easy and tasty dish,we added chick peas and chilli flakes

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• samjlynch

  21 October 2009

  samjlynch rated and commented on this recipe

  

  Yummy. Added some extra chilli flakes, and next time will grind the seeds down a bit further when I make it ... Overall nice subtle flavours, very tasty.

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• ams

  12 November 2009

  ams rated and commented on this recipe

  

  was really nice! and I added some chill flakes and lemon.

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• Jenny

  18 May 2010

  Jenny rated and commented on this recipe

  

  This was very nice, I added some red onion, harrisa paste and some green beans. I served it with cous cous, was very nice and quick to make

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• Janette

  28 November 2010

  Janette rated and commented on this recipe

  

  A really nice fast supper. I added lemon. Husband loved it. :D

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• Janette

  04 December 2010

  Janette commented on this recipe

  Made it again...... but this time added chilli, and creme fraiche. they thought it was even better :D I prefer it with the chilli and creme fraiche.

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• Coco Loco

  07 December 2010

  Coco Loco rated and commented on this recipe

  

  Tasty, cheap and easy, this dish was lovely. I had a little of the sauce left over so had it for lunch the following day with pasta. Would probably be nice with chicken, pork or white fish as well. Will definitely make again as it used mainly store cupboard ingredients so great for people on a budget.

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• StaceyB85

  26 September 2011

  StaceyB85 rated and commented on this recipe

  

  This was very tasty, I'm not mad on lamb so I added chickpeas and a pinch of chilli flakes to the sauce and it was really nice. Served with cous cous it made a really filling and healthy dinner. Will definitely make again.

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• kazza690

  25 March 2012

  kazza690 rated this recipe

  

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Ingredients

• 2 tsp cumin seeds
• 1 tsp coriander seeds
• 1 garlic clove , finely chopped
• olive oil
• 4 lamb leg steaks
• 400g tin chopped tomatoes
• a small handful coriander , chopped
• brown basmati rice , cooked to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 tsp cumin seeds
• 1 tsp coriander seeds
• 1 garlic clove , finely chopped
• olive oil
• 4 lamb leg steaks
• 400g tin chopped tomatoes
• a small handful coriander , chopped
• brown basmati rice , cooked to serve

383 kcalories, protein 31.1g, carbohydrate 7.3g, fat 25.3 g, saturated fat 9.9g, fibre 2.1g, salt 0.65 g

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