Hmmm... not sure why but when I made it it tasted so bland... it really needed something else. I even put Basil in it anticipating that the basic ingredients wouldn't be enough. Perhaps it's just my palette but I felt it needed more of a citrous twang and maybe panchetta. Each to their own!

Simply delicious. Just reviewed this after making it a couple of weeks ago and I will be buying the ingredients again tomorrow to make it again. It was sooooo good!!

Absolutely delicious - I swapped the feta for the equivalent amount of paneer.. I may double the quantity of spinach next time also. .husband loved it too

was struggling to find something gorgeous for my veggy sister and her family on visit to uk, went down a storm, have just made with leftover roast chicken and sun dried toms for my 3 meat eating blokes, perfect!

Add toasted pine nuts and a teaspoon of chilli/paprika for more bite

Made this exactly as described and it was very easy and very tasty-went down well with the in laws!! If I made it again would probably use a little less spinach and a bit more feta just to suit my individual taste.

I thought this recipe was a great idea for a vegetarian meal, but it lacked oomph. I don't like to muck around with a recipe when I use it for the first time but next time I will definitely season it well, and maybe even add a pinch of chilli. Think it could benefit from extra feta cheese too. However nice and quick and easy to make.

Really easy to make, tasty and quick. The only issue is not eating it all at once.

Far too much tomato, would make again and probably double the feta and at least half the tomato. Couldn't taste the feta or spinach, just tasted of tomato.

Delicious,
like other users I added the toasted pine nuts & a clove of garlic, my carnivore boyfriend loved it & went back for seconds. Will definitely make this again & try other ingredients, just so good & so easy

Excellent pie!

I've made it twice already and I am simply in love with it. It tastes like the spinach pies you get to eat on the sunny beaches of Greece. Easy to make = you just have to chuck in the ingredients, then stick it in the oven and voilà!

really easy to make, husband loved it. wouldn't have it as a main though - i'm too much of a carnivore!

Fabulous! This is a quick and simple recipe for a flavoursome pie. I added a hint of pesto, some olive oil and oregano to give it a bit of extra flavour. It was so tasty I had the whole pie in one sitting.

Perfect dinner! End result looks and tastes fabulous and professional. It can totally compete with a posh restaurant dish.
I did not change anything in the recipe - it is excellent as it is.

This recipe is so easy and is really tasty, husband and child also loved it, highly recommend!!

Have made this on a number of occasions and the family love it. I usually halve the amount of sundried tomatoes and add toasted pine nuts to it. I also grate some nutmeg into the mix. Delicious! Have started making individual ones wrapped in puff pastry which seem to be more filling than the filo version. Usually serve it with a cherry tomato salad in a balsamic vinaigrette which goes really well with the pie! A definite keeper!

Was great - thought the tomatoes might be overpowering so I only added around 100-125g and it was just right.

I made this for a special Dinner with my boyfriend on New Years' Eve. I LOVED IT! (served with lemon) He said it was "too green"
Tried it cold today and it didn't taste as good.
Decided it's best served hot and possible better as a side dish with a risotto or something else
Very very nice recipe - will definitely make it again... and again!

This was enjoyed by my daughter and her boyfriend who are vegetarian and the rest of the family who aren't! I doubled the recipe and took note of everyone's feedback which was all helpful. I used frozen spinach in place of fresh, this is a cheaper option and used more filo to hold the extra contents.
I will do this again Loved it!