Thai beef stir-fry

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• LK

  03 March 2010

  LK rated this recipe

  

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• Martinka

  28 March 2010

  Martinka rated this recipe

  

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• Jaclyn

  26 April 2010

  Jaclyn rated and commented on this recipe

  

  Yummy! A nice easy meal for midweek

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• megan catherine

  28 April 2010

  megan catherine commented on this recipe

  this recipe is so simple, but fantastically tasty! the method is so quick and easy, as well as my description for it: sounds good, looks good, tastes ruddy fantastic!

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• Fluffy

  25 May 2010

  Fluffy rated this recipe

  

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• Sam

  09 June 2010

  Sam rated and commented on this recipe

  

  Surprisingly tasty for such a simple recipe. Will try using Sirloin next time as I'm sure that'll take it to a whole new level.

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• VicWiggers

  20 June 2010

  VicWiggers rated this recipe

  

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• Mathew

  16 July 2010

  Mathew rated and commented on this recipe

  

  I can prepare and cook the stir-fry in the time it takes to boil the rice! Very Quick and Easy to make! Delicious. I also added sliced peppers to the stir-fry for additional veg/colour.

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• JHeidar

  01 August 2010

  JHeidar commented on this recipe

  Great simple recipe that's been added to our favorites :o)

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• vix1112

  09 August 2010

  vix1112 commented on this recipe

  This was fab... I used extra oyster sauce which made it a little juicier and i mixed in some stir fried veg at the end... Very nice... Would make it again!!!

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• Mrs Horse

  27 August 2010

  Mrs Horse rated and commented on this recipe

  

  Definitely needs more sauce and if you add more oyster sauce & some soy sauce, if it's too salty for you, just add a small sprinkle of sugar!

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• proudmama

  28 September 2010

  proudmama rated and commented on this recipe

  

  A nice tasty-enough dish, however lacking something to take it to that next level. A bit more sauce maybe... No way this would serve 4 people, maybe stretch to 3. I served it with pak choi, cooked in the juices leftover in the pan once the beef had been plated.

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• Lisa

  13 October 2010

  Lisa commented on this recipe

  Quick and simple to make. Tasty.

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• GinaHill

  20 October 2010

  GinaHill rated and commented on this recipe

  

  This is a regular for me - simple and really tastey. I often use Quorn 'fake' beef strips to make it even more healthy.

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• SadieB

  22 October 2010

  SadieB rated and commented on this recipe

  

  So quick and easy, went down well with my fussy husband. The basil really sets it off but would have liked a bit more flavor so will probably add some soya sauce and bit of veg like sugar snap peas next time but overall loved it.

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• lynnpop

  05 February 2011

  lynnpop rated and commented on this recipe

  

  Made this tonight. This recipe in my opinion is for two people, not 4. Used 4 tbsp oyster sauce and a squirt of sweet chilli sauce. Used a microwave pouch of plain rice for two. Absolutely delicious meal!

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• cjw35

  26 February 2011

  cjw35 rated and commented on this recipe

  

  This was delicious! I added baby aubergine and and steamed green beans and used a little more oyster sauce as it was a little dry. Wonderfully quick to make and will definitely become a regular in our house!

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• Tom

  08 March 2011

  Tom rated this recipe

  

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• Natalie

  01 October 2011

  Natalie rated this recipe

  

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• msamateurcook

  11 October 2011

  msamateurcook rated and commented on this recipe

  

  This recipe is to die for. So easy to prepare.

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http://www.bbcgoodfood.com/recipes/4538/

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Ingredients

• 2 tbsp vegetable oil
• 400g beef strips, or steak cut into thin strips
• 1 red chilli , deseeded and finely sliced
• 2 tbsp oyster sauce
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 2 tbsp vegetable oil
• 400g beef strips, or steak cut into thin strips
• 1 red chilli , deseeded and finely sliced
• 2 tbsp oyster sauce
• handful basil leaves

Per serving

178 kcalories, protein 22.0g, carbohydrate 1.0g, fat 10.0 g, saturated fat 2.0g, fibre 0.0g, sugar 1.0g, salt 0.55 g

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