Thai beef stir-fry

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• bigt24

  14 November 2007

  bigt24 rated and commented on this recipe

  

  its now one of our weekly fav's and its so quick and easy to do!!!

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• Gilli Baby

  26 November 2007

  Gilli Baby rated and commented on this recipe

  

  eally easy to make & absolutely delicious

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• Bren's Menu

  24 December 2007

  Bren's Menu commented on this recipe

  We love this recipe so simple to make and tastes beautiful. Tastier using sirloin steak rather than cheaper cuts.

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• Bren's Menu

  24 December 2007

  Bren's Menu rated this recipe

  

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• aardigman

  07 January 2008

  aardigman rated and commented on this recipe

  

  Very enjoyable, used sirloin steak which turned out perfect for the dish. Its easy to make, tasty and left you wanting more. I will certainly be making this dish again.

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• Christine

  11 January 2008

  Christine rated and commented on this recipe

  

  Very quick and easy to make and delicious!

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• Harm

  15 January 2008

  Harm rated and commented on this recipe

  

  Easiest recipe ever.

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• Veronica

  18 January 2008

  Veronica rated and commented on this recipe

  

  Although easy to make, it was not very exciting. It was quite dry and would not bother making it again.

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• gunpowd3r

  02 February 2008

  gunpowd3r commented on this recipe

  do you think you could add red peppers to this for crunch as my partner loves them???

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• gunpowd3r

  04 February 2008

  gunpowd3r rated and commented on this recipe

  

  i have finally tried it last night, whipped it up in 15 mins for 3 people it went down a storm, my fussy partner loved it and wants it again!!!! Very quick easy and tasty dish to make, it is filling with lots of rice but one problem i feel is i would prefer a little more sauce so i will have to experiment to get some more other than that it's a super meal!!!!!!

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• coralie

  16 February 2008

  coralie rated and commented on this recipe

  

  Absolutely delicious!! I thought this dish would be a little plain on its own so I added an extra side dish of stir fried noodles with vegitables. Would definately do this again!! My husband loved it too!!

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• Linz

  20 April 2008

  Linz rated and commented on this recipe

  

  Made in caravan - superbly quick, easy and VERY tasty - used lazy chillies and flavour excellent.

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• maartje

  13 July 2008

  maartje rated and commented on this recipe

  

  I used sesame oil instead of vegetable oil and I also stirfried some green beans. I didn't have any basil, but even without it it was absolutely great.

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• New Cook

  10 September 2008

  New Cook rated and commented on this recipe

  

  Very quick, easy and tasty dish. Will make again and again. Added some more oyster sauce and a little sweet chilli sauce to prevent it being too dry. Lovely.

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• Lauren

  03 October 2008

  Lauren rated and commented on this recipe

  

  made this with egg fried rice, used more oyster sauce and a bit of soy sauce too after readind other comments

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• Hayley

  09 October 2008

  Hayley rated and commented on this recipe

  

  This was so quick to make, and delicious too!! I cheated and used 'lazy chilli' but i don't think it affected the taste. Will definately be making this one again!!

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• pupsiecola

  14 October 2008

  pupsiecola rated and commented on this recipe

  

  This was delicious. My husband and I made it tonight and it was very easy. We added some green beans and sweet chili sauce (as per someone else's recommendation). Next time I would add some mange tout as well. We made double the sauce.

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• KK

  04 December 2008

  KK rated and commented on this recipe

  

  the best beef iv ever tasted

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• fiona

  13 January 2009

  fiona rated and commented on this recipe

  

  This was a nice, quick mid-week meal. However, you definitely need to add some veg and the oyster sauce was salty, although surprisingly nice. I added more sauce than was suggested, which I'm glad I did as it would have been too dry otherwise

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• Tinebine

  15 February 2009

  Tinebine rated and commented on this recipe

  

  delicious!

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Ingredients

• 2 tbsp vegetable oil
• 400g beef strips, or steak cut into thin strips
• 1 red chilli , deseeded and finely sliced
• 2 tbsp oyster sauce
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 2 tbsp vegetable oil
• 400g beef strips, or steak cut into thin strips
• 1 red chilli , deseeded and finely sliced
• 2 tbsp oyster sauce
• handful basil leaves

Per serving

178 kcalories, protein 22g, carbohydrate 1g, fat 10 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.55 g

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