Peach & almond crunch

Peach & almond crunch

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(7 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée

Nutrition and extra info

Additional info

  • Easily halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
326
protein
5g
carbs
44g
fat
16g
saturates
10g
fibre
2g
sugar
37g
salt
0.21g

Ingredients

  • 4 ripe peaches
  • 6 amaretti biscuits
  • 2 x 200ml tubs low-fat crème fraîche
  • 85-100g demerara sugar

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Method

Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.

Recipe from Good Food magazine, July 2007

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Comments

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six742's picture
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this burnt and i followed your instructions very carefully

ingridbraad's picture
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Made with blue berries and raspberries. Perfect!

emzy_wemzy's picture
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Lovely flavours - the peach and amaretti biscuits really complimented each other. I actually heated my pudding through before grilling the sugar on top as I was feeling cold and wanted a warm pudding! So the crunchiness was lost a little but it still tasted lovely.

ludivinebroch's picture
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made it for a big dinner party (10 people) - massive win, and so simple! although couldn't find amaretti biscuits, so used biscuits with honey and added some ground almonds

vixterj's picture
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Rating for Berry Brulee version

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