Chicken, fennel & tomato ragout

Latest comments and suggestions

Results 1-20

• Philippa

  2007-11-01 09:01:28.029818

  Philippa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sandra

  2007-11-02 11:19:48.724425

  sandra commented on this recipe

  I added a little smoked praprika and a tin of cannellini. It is a real favourite and I have passed it on to my friends. One friend cooked and froze it which was reported as very successful. Another triumph for good food !! Sandra

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laura

  2007-11-09 13:19:34.208601

  laura rated and commented on this recipe

  

  this was lovely a proper winter evening dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2007-11-09 19:15:36.384918

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stacy Gouhar

  2007-12-14 12:43:43.213422

  Stacy Gouhar rated and commented on this recipe

  

  Love this recipe. Didn't use the 3 roasted red peppers from a jar, instead I cut up a fresh red pepper and cooked this with the chicken. Real winter food! Will be passing on this recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kerrieliz

  2008-01-28 14:29:53.708237

  Kerrieliz rated and commented on this recipe

  

  Delicious and very easy to make. We'll definitely be making this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikki

  2008-02-15 08:24:47.636211

  nikki commented on this recipe

  we enjoyed this and i will be doing it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• QitchenQueen

  2008-02-25 19:20:43.521954

  QitchenQueen rated and commented on this recipe

  

  Delicious and easy with unique flavouring. Added paprika does make a difference!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trixie

  2008-03-18 18:36:28.607278

  trixie rated and commented on this recipe

  

  having never tried fennel I needed a recipe to try it out and used this. I pleased to say it was lovely, so both the Ragu and fennel will be on future menu's. Will try with Paprika next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather

  2008-03-29 12:47:06.862571

  Heather rated and commented on this recipe

  

  Made this last night for my friend and me. Really easy to get stuck into this dish with lots of fresh bread, a good gossip and too many glasses of white wine!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  2008-04-18 18:52:07.754344

  recipes rated and commented on this recipe

  

  Very nice, definitely worked well with crusty bread and butter. Would also probably work using pork instead ofchicken. My husband, having declared that he didn't like fennel two nights earlier, asked for seconds of the sauce as he particularly liked the onions!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fluffyblueberry

  2008-04-24 15:27:37.75253

  fluffyblueberry rated and commented on this recipe

  

  This was just ok. I didn't particularly think the fennel was a welcome addition either.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coral

  2008-04-25 11:06:23.345244

  Coral commented on this recipe

  I made this last night. The fennel bulb was in my veggie box so I came to this site for ideas on what to cook with it. I got everything ready before I went to work and so it was very easy to put together when I got home. I used a fresh pepper and peeled potatoes and added a few black olives. I forgot to put the paprika in, but will make it again and try to remember to add it. I think it would work well with fish. I shall definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lexi

  2008-04-29 08:39:16.664045

  lexi commented on this recipe

  Full of flavour for such a low fat meal with only a few ingredients. I doubled the recipe as there were 2 adults a teenager and a 3 year old eating, expected the teenager to complain about the fennel so didnt let him taste it raw (which I love!) and he thought it was cabbage. I didnt double the fennel as the bulb I had was huge yet there is still enough left for hubby to take to work today for pack up. I added paprika too so wasnt surprised to see others had, also didnt have two tins of toms so used one carton of passata and one tin of toms and some tomato puree to thicken it up. This will be added to the family favourites!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  2008-06-22 20:24:37.350598

  Jean rated and commented on this recipe

  

  I started this off as the recipe then threw it into the slow cooker, went to the put and it was ready when we got home. Tasty, but not my top ten of meals. In the top twenty though. Would try again for simplicity

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol Smith

  2008-07-16 16:33:18.732067

  Carol Smith commented on this recipe

  added Bart ras al hanout spice mix to this it was fantastic

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nellyj

  2008-08-22 19:26:18.022709

  nellyj commented on this recipe

  After recovering from my initial horror at the fennel in my veg box, I found this recipe and was surprised by how nice it was ! The fennel was subtle and the chicken (I used skinless boned thighs) and potatoes were tender, although next time may add a little chilli for a kick. Will definatley not be so scared of fennel next time I get one!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JanetHannam

  2008-08-28 10:09:51.38999

  JanetHannam rated and commented on this recipe

  

  Great

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  2008-09-29 12:29:21.975122

  Alison commented on this recipe

  I added a little more garlic, some hot pepper flakes and grated orange rind - really fabulous. This is now a family classic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen

  2008-09-30 13:55:42.118084

  Karen rated and commented on this recipe

  

  Quite nice but it didnt have the wow factor for me. I added paprika to try and give it something extra but it was just ok for me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4531/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 large fennel bulb
• 1 tbsp olive oil
• 2 boneless skinless chicken , cut into chunks
• 1 garlic clove , chopped
• 200g new potatoes , cut into chunks
• 400g can chopped tomatoes
• 150ml chicken or vegetable stock
• 3 roasted red peppers in brine, from a jar or deli counter, chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Low-fat

Counts as 4 of 5-a-day, good source of vitamin C

Ingredients

• 1 large fennel bulb
• 1 tbsp olive oil
• 2 boneless skinless chicken , cut into chunks
• 1 garlic clove , chopped
• 200g new potatoes , cut into chunks
• 400g can chopped tomatoes
• 150ml chicken or vegetable stock
• 3 roasted red peppers in brine, from a jar or deli counter, chopped

Per serving

351 kcalories, protein 42g, carbohydrate 28g, fat 9 g, saturated fat 1g, fibre 6g, sugar 10g, salt 1.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.