Prawn & spinach salad with lime honey dressing

Latest comments and suggestions

• jane

  12 March 2008

  jane rated and commented on this recipe

  

  This is not only easy but very tasty. Everyone loved this at a recent party. I presented it in a large fish dish which made it look very spectacular

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookaliscious

  05 September 2011

  cookaliscious rated and commented on this recipe

  

  This was really easy to do but took longer than the 10 minutes to prepare because of a tricky mango! Gave this to all the family in lunch boxes. They all loved it. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aly B

  25 January 2012

  Aly B commented on this recipe

  I just wondered, are they sliced red chillies that I can see in the photograph?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4527/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 20g desiccated coconut
• 150g spinach leaves
• 150g large cooked prawns
• 1 small red onion , diced
• 1 large mango , peeled and cubed

LIME HONEY DRESSING

• 3 tbsp lime juice
• 1 tbsp honey
• 1 tsp mustard
• 5 tbsp grapeseed oil or sunflower oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 20g desiccated coconut
• 150g spinach leaves
• 150g large cooked prawns
• 1 small red onion , diced
• 1 large mango , peeled and cubed

LIME HONEY DRESSING

• 3 tbsp lime juice
• 1 tbsp honey
• 1 tsp mustard
• 5 tbsp grapeseed oil or sunflower oil

184 kcalories, protein 7.2g, carbohydrate 12.9g, fat 11.9 g, saturated fat 3.1g, fibre 2.9g, salt 0.6 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.