Cream cheese & sweet chilli dip

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• Jo H

  27 February 2008

  Jo H commented on this recipe

  I servied this with 2 more dips as a starter for a ladies' night I had at home. I served them with a plateful of crisp crudities and crackers. All my guests asked me for the recipe.

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• Angela

  28 June 2008

  Angela rated and commented on this recipe

  

  One of the most popular dips I've ever made, and the easiest. Beautiful with thin breadsticks or carrot sticks.

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• Clarinda

  28 July 2008

  Clarinda commented on this recipe

  This looked too simple to be good, but everyone loved it. I just added the chilli sauce to the cream cheese and mixed it together with the spring onion and chives to make a creamy pink dip. Delicious. Make sure you add enough chilli sauce to add a bit of zing. I also did more than it says as it didn't look enough.

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• Clarinda

  28 July 2008

  Clarinda rated and commented on this recipe

  

  This looked too simple to be good, but everyone loved it. I just added the chilli sauce to the cream cheese and mixed it together with the spring onion and chives to make a creamy pink dip. Delicious. Make sure you add enough chilli sauce to add a bit of zing. I also did more than it says as it didn't look enough.

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• Victoria

  14 January 2009

  Victoria rated and commented on this recipe

  

  This is a good one but actually better with chopped fresh coriander instead of chives.

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• Thomas1

  07 July 2009

  Thomas1 commented on this recipe

  Very easy and delicious dip to make.Made it at the weekend for a friends BBQ.Went down a treat,even the men liked it !!

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• jb5370

  07 August 2009

  jb5370 rated and commented on this recipe

  

  How delicious and easy is this?! Not sure it'll last until my guests arrive as I've just taste tested it and it could be tricky to stop!!

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• SqClair

  01 November 2009

  SqClair rated and commented on this recipe

  

  Really easy and loved by all my guests!

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• sam

  14 December 2009

  sam rated and commented on this recipe

  

  forget the spring onions and chives - why complicate something so great. I always have both in fridge/cupboard and it is always a BIG hit.

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• Belx

  10 January 2010

  Belx rated this recipe

  

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• schizofish

  28 October 2010

  schizofish rated and commented on this recipe

  

  Made this for my anti-spice husband and kids for a picnic. I left out the spring onion (because I didn't have any) but added extra chives. Everyone loved it, and wanted more!

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• Juliet

  30 December 2010

  Juliet rated and commented on this recipe

  

  Quick and easy to make. Really tasty. We had lots of things on the buffet but this dish was picked out as a favourite. Ideal to whip up when friends are coming around for drinks.

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• Meerkat

  08 March 2011

  Meerkat commented on this recipe

  This recipe was enjoyed by all at a recent drinks and nibbles get-together. I did not use 4 TBSP of sweet chilli dipping sauce, but used 3 TBSP to be on the safe side - not knowing visitors` tastes. For some of my family, 4 TBSP would be preferred. Tasty!

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• Meerkat

  08 March 2011

  Meerkat rated this recipe

  

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• Sarah

  24 July 2011

  Sarah rated and commented on this recipe

  

  Fantastic dip! I made it for a my boyfriend and I to have with home made wedges and it went perfectly. I made it without chives because we had none. But I will try with chives when I get some in.

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• Revs

  08 August 2011

  Revs commented on this recipe

  Amazingly easy and goes down a treat! Everyone loves it!

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• Liz in Athens

  10 October 2011

  Liz in Athens commented on this recipe

  Alternatively, leave out the other herbs and sprinkle with chopped corriander - an absolute winner!

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• cakeanyone?

  10 September 2012

  cakeanyone? rated and commented on this recipe

  

  Lovely and simple. Made my own sweet chilli sauce, which was quite fiery, so it was great with the cool cream cheese.

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• Liz

  20 September 2012

  Liz rated and commented on this recipe

  

  Someone help, I'm doing a cooking club type thing at school and interested in doing this. Would this go with these dips? http://www.bbcgoodfood.com/recipes/11220/cheese-and-chilli-melts :P Alsooo, do you stir the chilli sauce in with the cream cheese, and spring onions etc?xD

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• Huntington

  30 November 2012

  Huntington commented on this recipe

  This is also extremely moorish with toasted pine nuts Wendy Woo

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Ingredients

• 200g cream cheese
• 1 spring onion , finely sliced
• 4 tbsp sweet chilli dipping sauce
• 1 tbsp chopped chives

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 5 minutes

Ingredients

• 200g cream cheese
• 1 spring onion , finely sliced
• 4 tbsp sweet chilli dipping sauce
• 1 tbsp chopped chives

166 kcalories, protein 1.1g, carbohydrate 5g, fat 15.8 g, saturated fat 10g, fibre 0.1g, salt 0.51 g

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