Beetroot, horseradish & crème fraîche dip

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• gill.g

  29 August 2008

  gill.g commented on this recipe

  Beetroot is one of my favourite vegetables. Combining this with the horseradish and creme fraiche was a treat. Absolutely wonderful. I only ever use fresh beetroot so roasted it first. A quick and very easy dip to make.

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• redsnapperuk

  21 March 2009

  redsnapperuk rated and commented on this recipe

  

  Have made this for our dinner tonight, along with the Falafel Burgers (these were made by my hubby - http://www.bbcgoodfood.com/recipes/5605/falafel-burgers) and the dip tastes fantastic. Will make again for sure.

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• janet

  25 July 2009

  janet commented on this recipe

  Would love to make this but it is so difficult to buy creme fraiche here in Brisbane, here one day gone for the next few months!

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• Dee

  12 February 2011

  Dee rated and commented on this recipe

  

  This is really tasty and so easy to make! Everybody loves it even people who don't like beetroot or horseradish. I use the vacuum packed beetroot from Tesco. Definitely a winner for entertaining.

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• StevieT

  30 March 2011

  StevieT rated and commented on this recipe

  

  Excellent and really easy to make. Used it as a relish for homemade fish fingers as the fish course for a dinner party.

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• peipin

  11 November 2011

  peipin commented on this recipe

  fantastic I use this a lot. Did not change a thing. Great to have on the table with aperitifs.

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• HMW

  08 December 2011

  HMW commented on this recipe

  Is it possible to freeze this??

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• Bex

  07 March 2012

  Bex rated and commented on this recipe

  

  Very easy but really not to my taste I'm afraid

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http://www.bbcgoodfood.com/recipes/4524/

Ingredients

• 250g cooked beetroot , roughly chopped (look for vac-packed rather than pickled in vinegar)
• 2 tbsp hot horseradish sauce
• 100ml crème fraîche

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Difficulty and servings

Serves 6

Preparation and cooking times

5 minutes

Vegetarian

Ingredients

• 250g cooked beetroot , roughly chopped (look for vac-packed rather than pickled in vinegar)
• 2 tbsp hot horseradish sauce
• 100ml crème fraîche

90 kcalories, protein 1.4g, carbohydrate 5.3g, fat 7.1 g, saturated fat 4.3g, fibre 0.9g, salt 0.24 g

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