Roasted ratatouille pasta

Roasted ratatouille pasta

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(26 ratings)

Prep: 15 mins Cook: 30 mins

Easy

Serves 2
This veg packed pasta dish provides all of your 5-a-day - and it's delicious!

Nutrition and extra info

  • Easily halved
  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal450
  • fat9g
  • saturates1g
  • carbs83g
  • sugars16g
  • fibre9g
  • protein15g
  • salt0.07g
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Ingredients

  • 1 small aubergine, trimmed and cut into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 courgette trimmed and cut into chunks
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 red onion, thinly sliced
  • 2 garlic clove, unpeeled and left whole
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 175g penne pasta
  • good handful basil leaves

Method

  1. Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.

  2. Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.

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Comments, questions and tips

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tlmania
30th Sep, 2016
Cheeese please.
blackpoizen's picture
blackpoizen
15th Dec, 2015
Love this dish. Though I double the recipe and add a tube of tomato puree to the pasta so it has some sauce which I prefer
katysimpson
9th Sep, 2012
4.05
I stir pesto through the pasta before adding and add some fresh salmon in with the veg to roast and its lovely.
sbloom
4th Sep, 2012
4.05
I added a little pesto and instead of using aubergine I used mushrooms which meant it wasn't really ratatouille but good all the same!
mallonr
13th Jun, 2012
4.05
Just finished eating this, and my husband voted it a winner, personally I thought it was a bit bland, needed extra herbs and seasoning for my taste, very easy dish to prepare so worth another try
lepinay
26th Dec, 2010
4.05
love this recipe - a great healthy option
dave6376
28th Sep, 2010
4.05
I did the basic recipe and found it needed a lot of seasoning - some garlic salt and plenty of black pepper made a big difference.
judgejeffers
28th Jul, 2010
I will try this out later but will substitute potatoes for the pasta, only my preference though.
judgejeffers
28th Jul, 2010
Will try this later but will use potatoes instead of pasta.
cocovanilla
28th May, 2010
2.05
I liked the idea and the concept, but it was very dry, the vegetables were not done after 30 minutes (the aubergine was spongy) and it tasted bland.

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