Yozuna's Baobab cheese cake
No cooking required
Difficulty and servings
Serves 8
Preparation and cooking times
refrigerate 2-3 hours
- Melt the butter over a low heat. Crush the biscuits to form fine crumbs and add to the melted butter. Once blended together, press the mixture into the base of the greased flan tin.
- Mix together the cream cheese, sugar and baobab powder until the consistency is smooth. Squeeze the juice from half a lemon and mix thoroughly.
- Carefully spoon the mixture onto the pressed breadcrumbs and spread evenly across the dish.
- Cover the flan tin with foil and refrigerate for 2-3 hours.
- Decorate the top of the cake with freshly squeezed passion fruit.
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http://www.bbcgoodfood.com/recipes/451624/
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Ingredients
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Difficulty and servings
Serves 8
Preparation and cooking times
refrigerate 2-3 hours
Ingredients
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