Chocolate Milk Pudding
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Difficulty and servings
Serves 6
Preparation and cooking times
cool 2 hours
- Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.
- Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.
- Beat egg whites and 30 g sugar with electric mixture until stiff peaks.
- Then add the cool chocolate mixture to the egg whites.
- Fold the mixture into greased pan and refrigerate to set for 2 hours.
- Serve with whipped cream if desired.
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http://www.bbcgoodfood.com/recipes/451620/
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Difficulty and servings
Serves 6
Preparation and cooking times
cool 2 hours
Ingredients
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