Chocolate Milk Pudding
Member recipe

Chocolate Milk Pudding

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Cooking time

Cool 2 hours


Serves 6

very taste

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  • 120 grams chocolate (semi-sweet)
  • 500 ml milk
  • 100 grams sugar
  • 30 grams sugar for egg whites
  • 30 grams gelatin, unflavored
  • 4 large eggs separate egg whites and egg yolks


    1. Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.
    2. Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.
    3. Beat egg whites and 30 g sugar with electric mixture until stiff peaks.
    4. Then add the cool chocolate mixture to the egg whites.
    5. Fold the mixture into greased pan and refrigerate to set for 2 hours.
    6. Serve with whipped cream if desired.

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