Baked vanilla apricots
Sun-drenched apricots, baked in vanilla and sweet white wine
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hr 20 minutes
- Heat the oven to 180C/fan 160C/gas 4. Butter the inside of an ovenproof dish and add the apricots, cut-side up in a single layer and scatter the sugar over. Add the lemon juice and zest.
- Split the vanilla pod in half and tuck in among the fruit. Pour over the sweet wine and cook on the middle shelf of the oven for about 40 minutes until the fruit is tender and the liquid reduced to a syrup. Serve warm with vanilla ice cream or crème fraîche.
164 kcalories, protein 1.8g, carbohydrate 24.3g, fat 5.3 g, saturated fat 3.3g, fibre 3.2g, salt 0.03 g
Recipe from olive magazine, July 2007.
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http://www.bbcgoodfood.com/recipes/4514/
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Ingredients
- unsalted butter for the dish
- 800g apricots , halved and stoned
- 2 tbsp golden caster sugar
- 1 unwaxed lemon , juiced and zested into strips
- 1 vanilla pod
- 200ml sweet white wine , such as muscat
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rating
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hr 20 minutes
Ingredients
- unsalted butter for the dish
- 800g apricots , halved and stoned
- 2 tbsp golden caster sugar
- 1 unwaxed lemon , juiced and zested into strips
- 1 vanilla pod
- 200ml sweet white wine , such as muscat
164 kcalories, protein 1.8g, carbohydrate 24.3g, fat 5.3 g, saturated fat 3.3g, fibre 3.2g, salt 0.03 g
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22 June 2011
Blondie commented on this recipe
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