Chargrilled steak with romesco sauce

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• foodie

  01 November 2007

  foodie rated and commented on this recipe

  

  Sauce is amazing

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• lipstick

  04 November 2007

  lipstick commented on this recipe

  Think there must be a mistake in the nutrition values for this recipe - if it was 26 calories I'd eat this every day!

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• Nicola

  18 December 2007

  Nicola commented on this recipe

  The romesco went really well with the meat and was a change from having pepper sauce as usual. The sauce had a slight crunch and was spicey which we loved.

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• kitty

  04 March 2008

  kitty rated and commented on this recipe

  

  sauce completely amazing

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• Pat

  03 April 2010

  Pat rated and commented on this recipe

  

  Very easy to make and certainly turned an ordinary steak into something special

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• Mevatron

  04 March 2011

  Mevatron commented on this recipe

  I am only 15, so I wanted to find a simple recipe for a sauce to go with some beef medallions and I saw this on this website. I did exactly what the recipe said to do and it was quite nice... However you couldn't taste the almonds!

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• piggycook

  04 July 2011

  piggycook commented on this recipe

  Is anyone ever going to correct the calorie count for this???

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• Jeanette,Aberdeen

  07 November 2011

  Jeanette,Aberdeen rated and commented on this recipe

  

  Delicious sauce, served it with grilled sea bass, new potatoes and tender stem broccoli yummy!

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• wendy

  23 November 2011

  wendy commented on this recipe

  am willing to try this one but i believe there is a mistake in the calories bit?

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http://www.bbcgoodfood.com/recipes/4511/

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Ingredients

• 1 red pepper , quartered, seeds and stalk removed
• 1 fat red chilli , halved and seeded
• ½ red onion , cut into wedges
• olive oil
• 1 garlic clove
• 1 large tomato , quartered
• 1 tbsp blanched almonds , toasted
• ½ slice white bread , crusts removed, cut into pieces
• 1 tbsp red wine vinegar
• 4 sirloin steaks , around 250g each

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Difficulty and servings

Serves 4

Preparation and cooking times

50 minutes

Ingredients

• 1 red pepper , quartered, seeds and stalk removed
• 1 fat red chilli , halved and seeded
• ½ red onion , cut into wedges
• olive oil
• 1 garlic clove
• 1 large tomato , quartered
• 1 tbsp blanched almonds , toasted
• ½ slice white bread , crusts removed, cut into pieces
• 1 tbsp red wine vinegar
• 4 sirloin steaks , around 250g each

26 kcalories, protein 1g, carbohydrate 5.1g, fat 0.3 g, saturated fat 0g, fibre 1.3g, salt 0.01 g

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