Peppers with halloumi, chilli & pine nuts

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• Pewtersfood

  02 November 2007

  Pewtersfood rated this recipe

  

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• Kitty's Nims

  09 November 2007

  Kitty's Nims rated and commented on this recipe

  

  we had no parsley so I drizzeled homemade pesto instead of that and the oil, we enjoyed it as a side dish but it could have been a main course for a veggie meal

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• Pattie

  28 May 2008

  Pattie rated this recipe

  

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• EasyDinners

  21 June 2010

  EasyDinners rated this recipe

  

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• PickiLemon

  14 July 2010

  PickiLemon commented on this recipe

  tasty as, particularly with a good vinaigrette!

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• Aine

  28 April 2011

  Aine commented on this recipe

  Made this last night for me and my Boyfriend.... Honestly people it was so lovley..... I made baby potatoes and a small steak with it as well. The potatoes were fab with the juices. My mouth is wattering thinking about it! Enjoy!

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• Aine

  28 April 2011

  Aine rated and commented on this recipe

  

  oops forgot to rate !

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• Yummies

  03 June 2012

  Yummies commented on this recipe

  Made this for a dinner party starter, went down a treat. Very tasty but so easy to do. Will definitely be doing this again. kids loved it too.

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• katelittle

  28 June 2012

  katelittle rated and commented on this recipe

  

  Amazingly delicious! I made it as a main meal so added some couscous and cherry tomatoes with half the dressing inside the peppers, under the halloumi. I also substituted parsley with pesto for the dressing and served with sweet chilli sauce. Highly recommended.

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• desertprincess

  14 July 2012

  desertprincess rated and commented on this recipe

  

  Peppers took forever to soften then the cheese took forever to melt...The dressing didn't really go well with it either. Won't try it aain, disappointing recipe.

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• Cindy

  09 May 2013

  Cindy rated and commented on this recipe

  

  Yummy!!

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Ingredients

• 2 red peppers , halved
• 1 yellow pepper , halved
• oil
• 250g halloumi cheese block , sliced into 6

DRESSING

• 1 lemon , juiced
• 1 garlic clove, crushed
• 1 red chilli , finely chopped
• 2 tbsp pine nuts , toasted
• a small bunch parsley , chopped
• 3 tbsp olive oil , plus extra for drizzling

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Difficulty and servings

Serves 6 as a side dish

Preparation and cooking times

25 minutes

Ingredients

• 2 red peppers , halved
• 1 yellow pepper , halved
• oil
• 250g halloumi cheese block , sliced into 6

DRESSING

• 1 lemon , juiced
• 1 garlic clove, crushed
• 1 red chilli , finely chopped
• 2 tbsp pine nuts , toasted
• a small bunch parsley , chopped
• 3 tbsp olive oil , plus extra for drizzling

294 kcalories, protein 10.6g, carbohydrate 9.2g, fat 24.1 g, saturated fat 8g, fibre 2.7g, salt 1.54 g

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