Peppers with halloumi, chilli & pine nuts

Latest comments and suggestions

• Pewtersfood

  02 November 2007

  Pewtersfood rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kitty's Nims

  09 November 2007

  Kitty's Nims rated and commented on this recipe

  

  we had no parsley so I drizzeled homemade pesto instead of that and the oil, we enjoyed it as a side dish but it could have been a main course for a veggie meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pattie

  28 May 2008

  Pattie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EasyDinners

  21 June 2010

  EasyDinners rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PickiLemon

  14 July 2010

  PickiLemon commented on this recipe

  tasty as, particularly with a good vinaigrette!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aine

  28 April 2011

  Aine commented on this recipe

  Made this last night for me and my Boyfriend.... Honestly people it was so lovley..... I made baby potatoes and a small steak with it as well. The potatoes were fab with the juices. My mouth is wattering thinking about it! Enjoy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aine

  28 April 2011

  Aine rated and commented on this recipe

  

  oops forgot to rate !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4510/

http://www.bbcgoodfood.com/recipes/4510/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 red peppers , halved
• 1 yellow pepper , halved
• oil
• 250g halloumi cheese block , sliced into 6

DRESSING

• 1 lemon , juiced
• 1 garlic clove, crushed
• 1 red chilli , finely chopped
• 2 tbsp pine nuts , toasted
• a small bunch parsley , chopped
• 3 tbsp olive oil , plus extra for drizzling

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 as a side dish

Preparation and cooking times

25 minutes

Ingredients

• 2 red peppers , halved
• 1 yellow pepper , halved
• oil
• 250g halloumi cheese block , sliced into 6

DRESSING

• 1 lemon , juiced
• 1 garlic clove, crushed
• 1 red chilli , finely chopped
• 2 tbsp pine nuts , toasted
• a small bunch parsley , chopped
• 3 tbsp olive oil , plus extra for drizzling

294 kcalories, protein 10,6g, carbohydrate 9,2g, fat 24,1 g, saturated fat 8g, fibre 2,7g, salt 1,54 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.