Mini chicken bagel burgers

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• Jules

  14 January 2008

  Jules rated and commented on this recipe

  

  Everyone loved these burgers and the inclusion of sweet potato and chickpeas gave them a nutritious twist. Will definitely make them again.

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• Natsbabe

  27 January 2008

  Natsbabe rated and commented on this recipe

  

  These were great, I instantly added it to my binder after the standing ovation from my family. I will definitely make these again & again & again & again, I think you get the picture on how good they are...

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• Natsbabe

  27 January 2008

  Natsbabe commented on this recipe

  These were great, I instantly added it to my binder after the standing ovation from my family. I will definitely make these again & again & again & again, I think you get the picture on how good they are...

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• Jaime George

  10 September 2008

  Jaime George commented on this recipe

  I made these with turkey mince, fantastic a friday night junk meal thats not full of junk !

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• EmSmith

  08 February 2009

  EmSmith rated and commented on this recipe

  

  I made them with turkey mince too and that, along with the chick peas, gave them a wonderful texture. I have a very fussy four-year-old daughter who positively wolfed them down. The only negative maybe is that for adults these may be a little bland. I might add some cumin, paprika or other spices next time just to give them a bit of a kick. Went really well with some nice herby home-made potato wedges.

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• Nona

  08 February 2009

  Nona rated and commented on this recipe

  

  Added ground cumin and smoked paprika. Very nice particularly with barbecue sauce.

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• lauryn799

  10 April 2010

  lauryn799 commented on this recipe

  absolutely great for kids they loved them agree needed something so i tried cumin and smoked paprika like you suggested and was perfect for it . thanks guys x

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• ThomMich

  10 April 2010

  ThomMich rated and commented on this recipe

  

  Very good. I whizzed the sweet potato and onion along with the chick peas, so there was less chance they would be spotted. They were very well received, and I was asked for seconds. I also used turkey mince. Couldn't find mini bagels anywhere, so had to use full size which made the burger a little difficult to manage.

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• landlady101

  25 July 2011

  landlady101 commented on this recipe

  My boys really enjoyed making these and we added fresh mixed Mediterranean herbs for more flavour and we used turkey mince, also couldn't find mini bagels so made them big, they held together just fine as we used a burger press - more fun!

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• mother*ship

  02 December 2011

  mother*ship rated and commented on this recipe

  

  Found these seriously tasteless and dull - I should have read the comments first, they definitely need something to add interest.

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• judy

  13 March 2012

  judy rated and commented on this recipe

  

  Yum, these were delicious and a hit with hubbie! Made them bigger so they took a wee bit longer to cook, but well work the wait.

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Ingredients

• ½ a 400g can chickpea , drained
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 500g chicken or turkey mince
• 1 small sweet potato (about 100g/4oz), grated
• olive oil , for brushing

TO SERVE

• 12 mini bagels
• 2 tbsp low-fat mayonnaise
• 1⁄4 iceberg lettuce , shredded
• 2 tomatoes , sliced
• 1⁄4 cucumber , sliced

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Difficulty and servings

Makes 12 burgers

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• ½ a 400g can chickpea , drained
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 500g chicken or turkey mince
• 1 small sweet potato (about 100g/4oz), grated
• olive oil , for brushing

TO SERVE

• 12 mini bagels
• 2 tbsp low-fat mayonnaise
• 1⁄4 iceberg lettuce , shredded
• 2 tomatoes , sliced
• 1⁄4 cucumber , sliced

Per serving

144 kcalories, protein 13g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 2g, sugar 3g, salt 0.4 g

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