Sticky popcorn pots

Latest comments and suggestions

• rebecca

  16 November 2007

  rebecca rated and commented on this recipe

  

  I made these with the kids for our friday night movie . I would recommend these as they are very quick to make (minutes) very tasty and a nice treat.

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• lurvlyloz

  03 November 2008

  lurvlyloz rated and commented on this recipe

  

  very easy to make...didnt look nice but tasted nice. went down well at halloween party at the weekend :)

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• LouiseWalker

  05 January 2009

  LouiseWalker rated and commented on this recipe

  

  I made a huge bowl of this for six hungry teenage boys who were watching a movie - it went down a treat. They even asked for more. I don't have a microwave, so I made the popcorn in a non-stick shallow pan with a lid of course!! It took a lot longer to cook, but was just as nice.

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• dragonma5306

  27 May 2009

  dragonma5306 rated and commented on this recipe

  

  Oh boy ~ this is GOOOOD! I don't recommend that you make it though as you will be in danger of eating the lot all by yourself!! :oD Quick, simple and tasty (but very sweet and SOOO bad for you!).

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• gemz84

  01 November 2009

  gemz84 commented on this recipe

  very very tasty. although i found one pack at a time was enough. was ideal to watch a film with

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• xL

  28 January 2011

  xL commented on this recipe

  Soooo good! Really quick for a yummy treat.

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• xL

  14 February 2011

  xL rated and commented on this recipe

  

  My daughter and her friends gave this 5 stars, it is REALLY delicious if served up still warm.

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• Tillyfloss

  21 May 2011

  Tillyfloss commented on this recipe

  Just made this, sooo good. Definitely our new weekend treat. I also made the popcorn in a pan, just followed the instructions on the back of the popcorn packet.

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• Dewbien

  28 December 2011

  Dewbien rated and commented on this recipe

  

  Easy & Delicious :)

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• lucy_painter

  03 August 2012

  lucy_painter rated and commented on this recipe

  

  This was a really easy recipe for popcorn and delicious. But I made the popcorn in a saucepan. Use a sizeable pan cover the bottom with oil (one with a high smoke point). Put one piece of corn in the pan with a lid on, heat the oil until the corn pops then take off the heat and add the rest of the corn straight away. Replace the lid and pop back on a low heat and wait until all the corn has popped. Place into a bowl and pour sauce over the popcorn and stir.

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• Cecilia

  06 September 2012

  Cecilia commented on this recipe

  Tried these, I found them WAY too sweet...my 4 year old son couldn't get enough though!

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• AlisonL324

  18 November 2012

  AlisonL324 rated and commented on this recipe

  

  This is so so good and very, very moreish! I made it in a pan which makes no difference. Will definitely make again!

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Ingredients

• 50g popping corn
• 140g salted butter
• 140g light muscovado sugar

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Ingredients

• 50g popping corn
• 140g salted butter
• 140g light muscovado sugar

Per serving (12)

192 kcalories, protein 2.0g, carbohydrate 25.0g, fat 10.0 g, saturated fat 6.0g, fibre 1.0g, sugar 12.0g, salt 0.01 g

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