Sausage roll twists with tomato dip

Sausage roll twists with tomato dip

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(14 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Makes 24
Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

Nutrition and extra info

  • Raw, if pastry is previously unfrozen
  • Easily doubled / halved

Nutrition: per twist and dip

  • kcal95
  • fat7.5g
  • saturates2g
  • carbs7g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.54g
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Ingredients

  • 1⁄2 a 500g block all-butter puff pastry, defrosted if frozen
  • 400g pack chipolata

For the tomato dip

  • 6 tbsp reduced-sugar tomato ketchup
  • 2 tsp malt vinegar
  • 6 cherry tomato, finely chopped

Method

  1. Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.

  2. Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

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Comments (15)

wenna1's picture

Made these for a bonfire night buffet and they were very popular with everyone. Very easy to prepare, will definitely make again.

westzoe's picture
5

These are a hit with all of the family from young to old. Very yummy!

bowdent's picture
5

Absolutely delicious! The jam is really tasty and the sausage rolls look great and are quick to make!

jessiesaddler123's picture
5

Made in a flash and gone in a flash - great recipe idea !!

bethanyjoanna99's picture
5

So quick and easy and really yummy!

chopper01's picture
4

yum yum yum!

chopper01's picture
4

yum yum yum!

babybex's picture
5

the best for buffet, kids and adults soon make them disapear. i cant stop from eatin them, espically when warm.

food40's picture
5

These are a hit with adults and children! try making them into Mummies for halloween with adding eyes. Delicious dip, I de-seeded the tomatoes before adding them though.

nesswah's picture
4

Lovely! I much prefer them to normal sausage rolls as there is less pastry! :D

eleanormayo's picture
4

These are great, I serve them for grown up "kids" with a homemade spicy tomato jam and they vanish very quickly!

sooty212's picture
4

Nice and easy to make and really popular at parties. A nice alternative to normal sausage rolls.

ellenscott's picture

I made these for a birthday picnic (they stayed lovely and warm in tinfoil) and they went down a treat. Much nice than the ususal kind because there is less pastry and so they are lighter. Declared as the best sausage rolls ever by my chef mother in law. High praise indeed!

ronanokane's picture

I think this recipe is tremendous and would rate it 9.9999/10

siobhanm's picture
5

YUM! Best warm.

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