Sausage roll twists with tomato dip

Sausage roll twists with tomato dip

Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

Difficulty and servings

Easy

Makes 24

Easily doubled

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Freezable

Raw, if pastry is previously unfrozen

Method

  1. Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
  2. Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

Per twist and dip

95 kcalories, protein 3g, carbohydrate 7g, fat 7.5 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.54 g

Recipe from Good Food magazine, July 2007.

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Latest comments and suggestions

  • Binder photo Dory

    04 February 2008

    Dory rated and commented on this recipe

    5 stars

    YUM! Best warm.

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  • Binder photo ronan

    23 June 2008

    ronan commented on this recipe

    I think this recipe is tremendous and would rate it 9.9999/10

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  • Binder photo Ellen Scott

    25 November 2008

    Ellen Scott commented on this recipe

    I made these for a birthday picnic (they stayed lovely and warm in tinfoil) and they went down a treat. Much nice than the ususal kind because there is less pastry and so they are lighter. Declared as the best sausage rolls ever by my chef mother in law. High praise indeed!

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  • Binder photo SOOTY

    01 March 2009

    SOOTY rated and commented on this recipe

    4 stars

    Nice and easy to make and really popular at parties. A nice alternative to normal sausage rolls.

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  • Binder photo Belkey

    22 May 2009

    Belkey rated and commented on this recipe

    4 stars

    These are great, I serve them for grown up "kids" with a homemade spicy tomato jam and they vanish very quickly!

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  • Binder photo Nessa

    30 May 2009

    Nessa rated and commented on this recipe

    4 stars

    Lovely! I much prefer them to normal sausage rolls as there is less pastry! :D

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  • Binder photo lorraine

    24 October 2009

    lorraine rated and commented on this recipe

    5 stars

    These are a hit with adults and children! try making them into Mummies for halloween with adding eyes. Delicious dip, I de-seeded the tomatoes before adding them though.

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  • Binder photo Belx

    10 January 2010

    Belx rated this recipe

    5 stars

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  • Binder photo bexxy

    05 September 2010

    bexxy rated and commented on this recipe

    5 stars

    the best for buffet, kids and adults soon make them disapear. i cant stop from eatin them, espically when warm.

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  • Binder photo breadboy

    15 February 2011

    breadboy commented on this recipe

    yum yum yum!

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  • Binder photo breadboy

    15 February 2011

    breadboy rated and commented on this recipe

    4 stars

    yum yum yum!

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  • Binder photo elf11

    01 July 2011

    elf11 rated and commented on this recipe

    5 stars

    So quick and easy and really yummy!

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  • Binder photo jessiesaddler123

    11 November 2012

    jessiesaddler123 rated and commented on this recipe

    5 stars

    Made in a flash and gone in a flash - great recipe idea !!

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  • Binder photo Tracy

    11 April 2013

    Tracy rated this recipe

    5 stars

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  • Binder photo Teresa

    27 April 2013

    Teresa rated and commented on this recipe

    5 stars

    Absolutely delicious! The jam is really tasty and the sausage rolls look great and are quick to make!

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  • Binder photo Westy

    10 May 2013

    Westy rated and commented on this recipe

    5 stars

    These are a hit with all of the family from young to old. Very yummy!

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Difficulty and servings

Easy

Makes 24

Easily doubled

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Freezable

Raw, if pastry is previously unfrozen

Ingredients

  • 1⁄2 a 500g block all-butter puff pastry , defrosted if frozen
  • 400g pack chipolatas

FOR THE TOMATO DIP

  • 6 tbsp reduced-sugar tomato ketchup
  • 2 tsp malt vinegar
  • 6 cherry tomatoes , finely chopped
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Per twist and dip

95 kcalories, protein 3g, carbohydrate 7g, fat 7.5 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.54 g

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