Sausage roll twists with tomato dip

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• Dory

  04 February 2008

  Dory rated and commented on this recipe

  

  YUM! Best warm.

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• ronan

  23 June 2008

  ronan commented on this recipe

  I think this recipe is tremendous and would rate it 9.9999/10

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• Ellen Scott

  25 November 2008

  Ellen Scott commented on this recipe

  I made these for a birthday picnic (they stayed lovely and warm in tinfoil) and they went down a treat. Much nice than the ususal kind because there is less pastry and so they are lighter. Declared as the best sausage rolls ever by my chef mother in law. High praise indeed!

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• SOOTY

  01 March 2009

  SOOTY rated and commented on this recipe

  

  Nice and easy to make and really popular at parties. A nice alternative to normal sausage rolls.

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• Belkey

  22 May 2009

  Belkey rated and commented on this recipe

  

  These are great, I serve them for grown up "kids" with a homemade spicy tomato jam and they vanish very quickly!

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• Nessa

  30 May 2009

  Nessa rated and commented on this recipe

  

  Lovely! I much prefer them to normal sausage rolls as there is less pastry! :D

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• lorraine

  24 October 2009

  lorraine rated and commented on this recipe

  

  These are a hit with adults and children! try making them into Mummies for halloween with adding eyes. Delicious dip, I de-seeded the tomatoes before adding them though.

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• Belx

  10 January 2010

  Belx rated this recipe

  

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• bexxy

  05 September 2010

  bexxy rated and commented on this recipe

  

  the best for buffet, kids and adults soon make them disapear. i cant stop from eatin them, espically when warm.

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• breadboy

  15 February 2011

  breadboy commented on this recipe

  yum yum yum!

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• breadboy

  15 February 2011

  breadboy rated and commented on this recipe

  

  yum yum yum!

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• elf11

  01 July 2011

  elf11 rated and commented on this recipe

  

  So quick and easy and really yummy!

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• jessiesaddler123

  11 November 2012

  jessiesaddler123 rated and commented on this recipe

  

  Made in a flash and gone in a flash - great recipe idea !!

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• Tracy

  11 April 2013

  Tracy rated this recipe

  

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• Teresa

  27 April 2013

  Teresa rated and commented on this recipe

  

  Absolutely delicious! The jam is really tasty and the sausage rolls look great and are quick to make!

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• Westy

  10 May 2013

  Westy rated and commented on this recipe

  

  These are a hit with all of the family from young to old. Very yummy!

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Ingredients

• 1⁄2 a 500g block all-butter puff pastry , defrosted if frozen
• 400g pack chipolatas

FOR THE TOMATO DIP

• 6 tbsp reduced-sugar tomato ketchup
• 2 tsp malt vinegar
• 6 cherry tomatoes , finely chopped

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Difficulty and servings

Makes 24

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Raw, if pastry is previously unfrozen

Ingredients

• 1⁄2 a 500g block all-butter puff pastry , defrosted if frozen
• 400g pack chipolatas

FOR THE TOMATO DIP

• 6 tbsp reduced-sugar tomato ketchup
• 2 tsp malt vinegar
• 6 cherry tomatoes , finely chopped

Per twist and dip

95 kcalories, protein 3g, carbohydrate 7g, fat 7.5 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.54 g

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