Heat grill to medium high and grill the
bacon for 5 mins, turning once. Lightly
toast the bread, then cut off the crusts.
Mix the soft cheese with the grated
carrot and spread over 6 slices of the toast.
Top 3 of these with lettuce, cucumber and
tomatoes, then a plain slice of toast.
Put 2 rashers of bacon on top of each
stack, then top the sandwiches with the
rest of the cheese-spread toast, cheesy side
down. Push a paper-topped (for safety)
cocktail stick into each side of the sandwich,
about 3cm in from each corner. Cut each
sandwich into four triangles. Keep together
and wrap in cling film until just before serving.