Creamy sausage & rocket linguine

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• SPinchin

  16 April 2010

  SPinchin rated and commented on this recipe

  

  This dish is absolutely delicious, want to have it again tomorrow!! I used Lazy Chilli from a jar (2tsps) perhaps a bit too hot but fab!!

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• Krissy

  20 April 2010

  Krissy rated and commented on this recipe

  

  I only thought this was ok, not one of my favourites. I thought it a tad bland.

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• Pekie

  22 April 2010

  Pekie rated and commented on this recipe

  

  Good dish to make if you want to make something quickly. taste wise it was ok, nothing exciting.

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• Fluffy

  29 April 2010

  Fluffy rated this recipe

  

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• Beth

  03 May 2010

  Beth rated and commented on this recipe

  

  Ok but not so interesting - was a little disappointed as it is all my favourite things.

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• Malin

  21 June 2010

  Malin rated and commented on this recipe

  

  I made this dish for friends and it was easy and delicous and went down really well. Can't fault it.

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• svh86

  06 July 2010

  svh86 rated this recipe

  

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• Elizabeth

  12 July 2010

  Elizabeth rated and commented on this recipe

  

  A great, tasty mid week meal option.

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• Alexandra

  07 March 2011

  Alexandra commented on this recipe

  made it for the children first, bland. made ours added white wine, some toms and mushrooms, parmasan on top, tasty

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• Alexandra

  07 March 2011

  Alexandra commented on this recipe

  used creme fraiche instead

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• splodgemeister

  09 April 2011

  splodgemeister rated and commented on this recipe

  

  My boyfriend made this for us and we both found it to be really disappointing and bland. It was relatively quick and easy to make but I doubt we'll bother again.

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• autumnlight

  19 April 2011

  autumnlight rated and commented on this recipe

  

  Loved it - made this a few times, but you need to add a few handfuls more rocket, loads of black pepper and lots of chilli to get the best flavour.

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• EmSmith

  04 October 2011

  EmSmith rated and commented on this recipe

  

  Made this for the third time last night and it was really tasty. Have adapted it slightly and also fry a red onion (cut into wedges through the root) along with the sausage meat. Also (as mentioned by autumnlight above) tend to use rather a lot of chilli and tonnes of black pepper to ensure it's got a good kick. From experience I'd say the cooking liquid from the pasta is pretty vital. I forgot it last night and the dish was rather dry - still yummy, but a bit on the claggy side.

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• akarusty

  07 January 2012

  akarusty rated and commented on this recipe

  

  Very tasty and simple to make - may have overdone it with the quantity of linguine but even so it's worth it!

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• laurakilbrid

  16 February 2012

  laurakilbrid commented on this recipe

  I use chilli sausages, a splash of white wine and creme fraiche with lots of chillis and garlic. Add fresh basil at the end. Divine!

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• nathanmark.williamson

  25 April 2012

  nathanmark.williamson rated and commented on this recipe

  

  Amazing, has become a family favourite. Sometimes halve some cherry tomatoes and add them in after the chillies, tastes gorgeous

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• Ron Graves

  07 November 2012

  Ron Graves commented on this recipe

  Slit the skins lengthways with a sharp knife and just slip them off. Squeezing is tedious and the skins will inevitably burst.

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• Giddy Aunt

  08 November 2012

  Giddy Aunt commented on this recipe

  Great dish but to upgrade it a bit use Italian or Chorizo (not the salami though) sausages or even Lincolnshire or other flavoursome sausages and add parmesan or grano padano cheese grated over the top - good supper dish.

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• blueboy

  04 February 2013

  blueboy commented on this recipe

  Tasty tasty very very tasty

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• KathrynV

  25 March 2013

  KathrynV rated and commented on this recipe

  

  Love this recipe! I make it fairly regularly - its really tasty and very easy. What's not to love?!

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Ingredients

• 8 pork sausages
• 400g linguine
• 100g rocket
• 1-2 red chillies , seeds in or out (depending on how hot you like it), finely chopped
• 150ml single cream
• PLUS 2 tsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 8 pork sausages
• 400g linguine
• 100g rocket
• 1-2 red chillies , seeds in or out (depending on how hot you like it), finely chopped
• 150ml single cream
• PLUS 2 tsp olive oil

PER SERVING

825 kcalories, protein 29g, carbohydrate 81g, fat 45 g, saturated fat 19g, fibre 3g, sugar 6g, salt 1.72 g

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