Cheat's chicken Kiev

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Results 21-31

• Ruby

  31 March 2011

  Ruby rated and commented on this recipe

  

  flavours were nice - coating was disappointing. Would be much better fried first but then not so healthy.......

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• Tracy

  16 April 2011

  Tracy rated and commented on this recipe

  

  excellent recipe

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• vale

  05 May 2011

  vale rated this recipe

  

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• Jo. x

  03 June 2011

  Jo. x rated and commented on this recipe

  

  Very easy and tasty. Now a firm favourite in our house! Perfect for aspiring kids who want to make dinner. We're garlic-a-go-go in this house so I chop up a garlic clove to put in the crumbs too.

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• AmberH

  14 July 2011

  AmberH rated and commented on this recipe

  

  Very tasty, far nicer than bought kievs and very easy to do

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• Algrea

  28 October 2012

  Algrea rated and commented on this recipe

  

  Excellente! Recipe so easy :)

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• JaneyB

  06 January 2013

  JaneyB rated this recipe

  

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• Coco shack

  30 January 2013

  Coco shack commented on this recipe

  Tasted amazing, and really easy to prepare/cook. Will definitely be on my weekly menu.

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• Hans Zinderfaan

  16 February 2013

  Hans Zinderfaan rated and commented on this recipe

  

  With the chicken defrosted and being fed up with curry I made this today. No problems making the crust although I did add some coarsley ground pepper and being short on some ingredients I shoved a couple of cheesy cubes (sliced) in the breasts with a crushed garlic cube. I enjoyed it, and the wife loved it. With the current bad publicity on processed foods, I don't think I will be making shop made ones again. This was easy peasey!

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• Misscyip

  24 February 2013

  Misscyip rated and commented on this recipe

  

  Found this was a brilliant alternative to the ready-made ones I pick up in a hurry. The only problem I found was that 20 mins was far too long to cook my chicken breast at the temperature given as it came out quite dry. Next time i'd probably keep an eye on it- 15 mins would probably do the trick! Either way, had no complaints and clean plates! :)

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• recipes

  13 April 2013

  recipes commented on this recipe

  Great recipe! However I find that you get a much better result if the chicken is dusted with flour and dipped in egg before coating with the breadcrumbs. There is also less chance of the cheese oozing out. I don't see any reason why they can't be frozen but I'm not sure if I would risk cooking them straight from the freezer. If anyone has tried this perhaps they could post their results?

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http://www.bbcgoodfood.com/recipes/449615/

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Ingredients

• 6 garlic cloves , 2 peeled
• small bunch flat-leaf parsley
• 85g fresh breadcrumbs
• 4 skinless, boneless chicken breasts
• 4 tbsp garlic & herb soft cheese
• PLUS 4 tsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 - 25 mins

Ingredients

• 6 garlic cloves , 2 peeled
• small bunch flat-leaf parsley
• 85g fresh breadcrumbs
• 4 skinless, boneless chicken breasts
• 4 tbsp garlic & herb soft cheese
• PLUS 4 tsp olive oil

Per serving

327 kcalories, protein 38g, carbohydrate 18g, fat 12 g, saturated fat 5g, fibre 1g, sugar 1g, salt 0.78 g

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