Great recipe! However I find that you get a much better result if the chicken is dusted with flour and dipped in egg before coating with the breadcrumbs. There is also less chance of the cheese oozing out. I don't see any reason why they can't be frozen but I'm not sure if I would risk cooking them straight from the freezer. If anyone has tried this perhaps they could post their results?

Found this was a brilliant alternative to the ready-made ones I pick up in a hurry. The only problem I found was that 20 mins was far too long to cook my chicken breast at the temperature given as it came out quite dry. Next time i'd probably keep an eye on it- 15 mins would probably do the trick!

Either way, had no complaints and clean plates! :)

With the chicken defrosted and being fed up with curry I made this today. No problems making the crust although I did add some coarsley ground pepper and being short on some ingredients I shoved a couple of cheesy cubes (sliced) in the breasts with a crushed garlic cube. I enjoyed it, and the wife loved it. With the current bad publicity on processed foods, I don't think I will be making shop made ones again. This was easy peasey!

Tasted amazing, and really easy to prepare/cook. Will definitely be on my weekly menu.

Excellente! Recipe so easy :)

Very tasty, far nicer than bought kievs and very easy to do

Very easy and tasty. Now a firm favourite in our house! Perfect for aspiring kids who want to make dinner. We're garlic-a-go-go in this house so I chop up a garlic clove to put in the crumbs too.

excellent recipe

flavours were nice - coating was disappointing. Would be much better fried first but then not so healthy.......

Simple to make and so succulant delicious.
Wish I could've had real kievs like these as a kid and not the crappy supermarket ones my mum used to get.

This was great! So easy to make and so tasty! I put too much parsley in tho, so it was a bit green. We all loved it from age 9 to 42 and would definitely make again. Even though my husband suggested frying them at the end next time to make them more crispy...

Another successful disaster zone meal. As my oven was out due to power cuts, I combined garlic, cream cheese and mixed herbs together and stuffed the chicken breasts. Then I dusted in flour, dipped in egg and coated with crushed cornflakes before deep frying in my tempura pan. Not bad for candle lit cooking!

The best kievs that we've had. Very easy to prepare. Will definitely make again

This was lovely, the chicken stayed moist, will definitely make again. The fresh herb and garlic breadcrumbs worked really well. Served with new potatoes and ratatouille.

Went down a treat!

Great recipe and doesnt take 15 mins to prep! I just chop my garlic and mix with the breadcrumbs rather than having to get the whizzer out. Going to make again tonight and try some garlic butter and oil inside instead of the cheese which i dont have.. yummy!!

This was really easy to make and tasted delicious! Great garlic flavour!

this was easy to make and really tasty. i found the thick cheese filling still ouzed out, but the flavour did give the chicken a garlic flavour right the way through. i will make again but i think i'll try just a garlic butter filling

Kids loved it! They couldn't wait for it to cook, then asked when i was going to cook it again!

Have made this twice so far, and will definitely make again in the future. The first time I did it, I didn't have any fresh parsley, so used some dried mixed herbs and they tasted just as good.

Excellent easy and tasty recipe.