Asparagus, mozzarella & prosciutto parcels

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• Catherine79

  08 June 2012

  Catherine79 rated and commented on this recipe

  

  Great starter dish, quick and easy to make. Took less than 10 minutes but looks really impressive. Would definitely make again.

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• Neil Gleghorn

  11 June 2012

  Neil Gleghorn rated and commented on this recipe

  

  Great starter

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• alison22

  05 July 2012

  alison22 commented on this recipe

  This was a lovely, easy starter. Enjoyed by all and one is a chef! I highly recommend this recipe.

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• lkn

  06 October 2012

  lkn rated and commented on this recipe

  

  Quick, easy and tasty.

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• Ash

  29 October 2012

  Ash commented on this recipe

  First time cooked used pancetta instead and result = all empty plates! And so quick!

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• Susie J

  31 October 2012

  Susie J commented on this recipe

  Super easy and tasted fantastic. My guests all raved how fresh and tasty it was. It also looked a lot more 'special' than the ease with which it came together warranted so I'm loving that!!

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• Cathy

  20 January 2013

  Cathy rated and commented on this recipe

  

  A delicious starter, I forgot to blanch the asparagus but it still worked. Perfect for a dinner party.

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• Martyn

  04 April 2013

  Martyn commented on this recipe

  Lovely Starter! Was thinking of doing exactly the same but with a Hollandaise Sauce? Or would that be a bad idea?

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• Dinny Jane

  14 April 2013

  Dinny Jane commented on this recipe

  My sister made this for us when we went to dinner last night, it was completely delicious, so much so that I had to look up the recipe to add it to my own collection. Well done Elaine, it was lovely.

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• Alycia

  19 May 2013

  Alycia commented on this recipe

  A real winner! So impressive! This is my dinner party staple! Everyone loves it. Added a but of extra by serving with few fresh figs a wafer thin wedge of cantaloupe melon. Heavenly!

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http://www.bbcgoodfood.com/recipes/4494/

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Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

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Preparation and cooking times

Ready in 20 minutes, plus setting

Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

231 kcalories, protein 14g, carbohydrate 2.2g, fat 18.5 g, saturated fat 6.4g, fibre 1.7g, salt 0.97 g

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