Asparagus, mozzarella & prosciutto parcels

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Results 61-80

• Ginny

  22 August 2011

  Ginny commented on this recipe

  Excellent! impressed my guests no end. Easy to do, prepared earlier.

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• Kirstytev

  30 September 2011

  Kirstytev commented on this recipe

  Could you use parma ham in place of proscuitto?

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• cath34980

  16 October 2011

  cath34980 rated this recipe

  

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• Anna

  21 October 2011

  Anna rated and commented on this recipe

  

  Better with a more flavoursome cheese.

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• alliei80

  22 November 2011

  alliei80 rated and commented on this recipe

  

  Very quick to make but looks quite fancy. I used pancetta as that was what I had but it still worked well and had a lovely flavour.

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• corrinamoore

  25 November 2011

  corrinamoore rated and commented on this recipe

  

  Really nice, very simple - I put mine in the oven to cook, as it made timings easier with my guests. Delicious.

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• lexi

  29 November 2011

  lexi commented on this recipe

  This is so easy and so so tasty. I have made this numerous times now and every time i get positive feedback... from my kids too! Definately recommend this.

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• Ginny

  20 December 2011

  Ginny rated and commented on this recipe

  

  Excellent starter. Had for a dinner party and will now do again for New Year meal.

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• sophiesweetie8

  28 December 2011

  sophiesweetie8 commented on this recipe

  how many servings does this recipe make?

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• Cambridge Ladybird

  31 December 2011

  Cambridge Ladybird rated and commented on this recipe

  

  These were really simple to make and looked quite impressive, I also made them in the morning and then fried them just before serving which is also handy when hosting a dinner party. Will definately be making these again!

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• Hopeless cook

  08 January 2012

  Hopeless cook rated and commented on this recipe

  

  These were really easy - very impressive and tasted divine. Ive just cooked this for 10 girlfriends and they were all very complimentary and gave me back clean plates - speaks volumes.

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• Happyjacs

  27 January 2012

  Happyjacs commented on this recipe

  Fantastic starter! Have used quite a few times very impressive presentation and so easy to prepare in advance and heat when ready to eat. Yummy!

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• LisaVB

  06 February 2012

  LisaVB rated and commented on this recipe

  

  Amazing for a dinner party, easy to prepare ahead, delicious and looks very smart too!!

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• colmac

  23 February 2012

  colmac rated this recipe

  

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• Sut34

  04 March 2012

  Sut34 rated this recipe

  

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• Auntymable

  03 April 2012

  Auntymable rated and commented on this recipe

  

  Very easy and simply delicious.

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• Monica

  09 April 2012

  Monica commented on this recipe

  Can I cooked them in the oven instead ? how long ?

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• ailsa

  20 April 2012

  ailsa rated and commented on this recipe

  

  Really lovely starter with the advantage of being prepared in advance. Follow it with salmon in a parsley and Parmesan crust and you can enjoy longer chatting to your pals before dinner.

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• Jane

  28 April 2012

  Jane commented on this recipe

  Lovely starter, so easy, I baked in the oven and then added a drizzle of olive oil and balsamic vinegar to the roasting tray to pour over, have also tried with blue cheese but was a little salty, maybe try with a brie next time! Ailsa- Can I have your recipe for the salmon, please x

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• HoneyBunch

  19 May 2012

  HoneyBunch rated and commented on this recipe

  

  So good last week made it again last eve..works well cooking in advance and warming to serve! Both dinner parties for 12 - guests were v complimentary and combination of flavours are delicious..

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Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

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Difficulty and servings

Preparation and cooking times

Ready in 20 minutes, plus setting

Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

231 kcalories, protein 14g, carbohydrate 2.2g, fat 18.5 g, saturated fat 6.4g, fibre 1.7g, salt 0.97 g

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