Asparagus, mozzarella & prosciutto parcels

Latest comments and suggestions

Results 21-40

• Kazzzz

  15 March 2009

  Kazzzz rated and commented on this recipe

  

  I used serano ham instead. was delicious and so easy to make!! impressive starter

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tasha

  16 March 2009

  Tasha commented on this recipe

  This is a fabulous recipe, probably the tastiest thing I have ever made- and it's so easy! Would recommend to anyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tasha

  16 March 2009

  Tasha rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss G

  07 April 2009

  Miss G rated and commented on this recipe

  

  I did this on Mothers day as a starter, everyone really enjoyed. I added some sun blushed tomatoes when wrapping the Asparagus and I thought that went really well. Very easy to do and brilliant that you can prepare in advance.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ejclark

  08 April 2009

  ejclark rated and commented on this recipe

  

  Made this for dinner with a friend last night and it was really delicious. So simple to make too. Went down really well - my friend said she would have to make it herself in future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• therealheidi

  15 April 2009

  therealheidi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cazp1978

  10 May 2009

  cazp1978 rated and commented on this recipe

  

  Have made this for a couple of dinner parties now. It always goes down well and looks beautiful on the plate. Also quick and easy to do at the last minute as the guests arrive.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kitchen_fairy

  25 May 2009

  kitchen_fairy rated and commented on this recipe

  

  Made this as a starter for a birthday menu. Simple to prepare ahead and very tasty. Served with a broad bean bruschetta sitting on one side of the asparagus and made another small parcel for the other side with a folded piece of proscuitto topped with mozarella, tomato and basil to make a little pick me up bundle. Looked very impressive and tasted lovely. Would definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo A

  07 June 2009

  Jo A rated and commented on this recipe

  

  Really good starter. I prepared them a day in advance and only needed to cooked them when I needed them. Tasted fabulous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DEMELZA RICHARDS

  20 June 2009

  DEMELZA RICHARDS rated and commented on this recipe

  

  WOW! This is so easy and soooo delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Abbott

  28 December 2009

  Sarah Abbott rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Georgelikescake

  10 March 2010

  Georgelikescake rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Georgelikescake

  04 April 2010

  Georgelikescake commented on this recipe

  Did this for a starter for a dinner party - it was SO easy and quick to prepare, and was seriously amazing. Definitely use it for future dinner parties!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LeonieB

  06 May 2010

  LeonieB commented on this recipe

  Are the ingredients shown in this recipe for 2 or 4 people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abs Fab Mum

  09 May 2010

  Abs Fab Mum commented on this recipe

  Excellent. Went down very well with everyone. Did six pieces of asparagus instead of recommended four per portion and still worked very well. Bought a large roll of mozarella rather than a ball and just cut a strip off which worked very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 1JjOoEe1

  15 May 2010

  1JjOoEe1 commented on this recipe

  how many does this recipe serve? :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizel Visser

  17 May 2010

  Lizel Visser rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenna L

  19 May 2010

  Jenna L rated and commented on this recipe

  

  Fantastic. Looks great, tastes better. The proscuitto I used was quite salty and overpowered the mozarella, so be careful about that, definitely don't add any salt! Served with Bruschetta as a meal for my flatmates -- big hit!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• K8 GDY

  22 May 2010

  K8 GDY rated and commented on this recipe

  

  You can't fault this as a quick and easy yet impressive starter. You can easily prepare it ahead and then just pan fry at the last minute. It's a perfect portion and went down a treat with my family. Will definitely keep this one up my sleeve!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• K8 GDY

  22 May 2010

  K8 GDY commented on this recipe

  P.S. It serves 4 people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4494/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Preparation and cooking times

Ready in 20 minutes, plus setting

Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

231 kcalories, protein 14.0g, carbohydrate 2.2g, fat 18.5 g, saturated fat 6.4g, fibre 1.7g, salt 0.97 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.