A real winner! So impressive!
This is my dinner party staple! Everyone loves it. Added a but of extra by serving with few fresh figs a wafer thin wedge of cantaloupe melon. Heavenly!

My sister made this for us when we went to dinner last night, it was completely delicious, so much so that I had to look up the recipe to add it to my own collection. Well done Elaine, it was lovely.

Lovely Starter! Was thinking of doing exactly the same but with a Hollandaise Sauce? Or would that be a bad idea?

A delicious starter, I forgot to blanch the asparagus but it still worked. Perfect for a dinner party.

Super easy and tasted fantastic. My guests all raved how fresh and tasty it was. It also looked a lot more 'special' than the ease with which it came together warranted so I'm loving that!!

First time cooked used pancetta instead and result = all empty plates! And so quick!

Quick, easy and tasty.

This was a lovely, easy starter. Enjoyed by all and one is a chef! I highly recommend this recipe.

Great starter

Great starter dish, quick and easy to make. Took less than 10 minutes but looks really impressive. Would definitely make again.

So good last week made it again last eve..works well cooking in advance and warming to serve! Both dinner parties for 12 - guests were v complimentary and combination of flavours are delicious..

Lovely starter, so easy, I baked in the oven and then added a drizzle of olive oil and balsamic vinegar to the roasting tray to pour over, have also tried with blue cheese but was a little salty, maybe try with a brie next time!
Ailsa- Can I have your recipe for the salmon, please x

Really lovely starter with the advantage of being prepared in advance.
Follow it with salmon in a parsley and Parmesan crust and you can enjoy longer chatting to your pals before dinner.

Can I cooked them in the oven instead ? how long ?

Very easy and simply delicious.

Amazing for a dinner party, easy to prepare ahead, delicious and looks very smart too!!

Fantastic starter! Have used quite a few times very impressive presentation and so easy to prepare in advance and heat when ready to eat. Yummy!

These were really easy - very impressive and tasted divine. Ive just cooked this for 10 girlfriends and they were all very complimentary and gave me back clean plates - speaks volumes.

These were really simple to make and looked quite impressive, I also made them in the morning and then fried them just before serving which is also handy when hosting a dinner party. Will definately be making these again!

how many servings does this recipe make?