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1. Blanch the asparagus for 2 minutes then refresh under cold water. Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus. Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is enclosed (you will need 2 or 3 strips).
2. Heat a little olive oil in a pan, then carefully fry the parcels until the prosciutto has crisped and the mozzarella oozes.
3. Whisk together the olive oil and vinegar and add the basil. Serve each parcel with salad leaves and a little dressing drizzled over.

231 kcalories, protein 14g, carbohydrate 2.2g, fat 18.5 g, saturated fat 6.4g, fibre 1.7g, salt 0.97 g

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Results 1-20

• Lisa

  03 November 2007

  Lisa commented on this recipe

  Followed the original recipe and it tasted divine.

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• Louise's

  06 November 2007

  Louise's commented on this recipe

  Really easy and really tastey! Definatelt recommend the basil vinigarette as its cut through the saltyness of the prosciutto.

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• tinks13

  29 November 2007

  tinks13 rated this recipe

  

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• Shelagh

  03 January 2008

  Shelagh rated and commented on this recipe

  

  Very simple and quick to prepare. I did this for a dinner party with friends and it went down a treat. Will definitely do again!

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• Hell

  09 January 2008

  Hell rated and commented on this recipe

  

  Perfect for a dinner party as you can prepare it in advance and just heat it when you need it.

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• Emily

  16 January 2008

  Emily rated and commented on this recipe

  

  Love this! Asparagus is not always popular in my house but this tastes amazing and presents well.

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• fran

  03 March 2008

  fran rated and commented on this recipe

  

  Very easy and impressive looking dish, it can be prepared in advance too so ideal for dinner parties.

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• Jennji

  22 March 2008

  Jennji rated and commented on this recipe

  

  It is very easy to make, used asparagus tips instead. Took only short time and impressed hubby. Used white wine vinigar instead as I had no red, but came out great too.

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• charlie

  21 May 2008

  charlie commented on this recipe

  I made this recently for a dinner party. Everyone absolutely loved it and have all asked for the recipe. We have done it again since as we have lots of asparagus growing in our allotment. Yummy - 10/10

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• knickers

  12 June 2008

  knickers commented on this recipe

  perfect for the summer, and incredibly easy, especially for a dinner party as it takes no time at all to prepare and very little cooking.

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• Lucy

  16 June 2008

  Lucy rated and commented on this recipe

  

  made this for fathers day starters and clean plates all round, really nice and very easy to make

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• Shazomatic

  26 June 2008

  Shazomatic rated and commented on this recipe

  

  I made these for a Mothers Day dinner party and they went down so well. Easy, delicious and they looked beautiful. Will definitely make again.

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• Sam

  26 June 2008

  Sam commented on this recipe

  The mozzarella was lovely & melted. And the italian ham (I can't spell proscuitto) was good, giving a salty, but tasty edge to the asparagus (which must've been good as I don't normally eat asparagus). Good starter material. 4 stars.

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• bridget

  08 November 2008

  bridget commented on this recipe

  Yum! Highly recommend this and very easy.

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• bridget

  08 November 2008

  bridget rated and commented on this recipe

  

  oops forgot to rate dish. 5 star

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• Rosemary

  07 January 2009

  Rosemary commented on this recipe

  I cooked this for a dinner party, preparing it in advance - terrific success. I had the small balls of mozzarella which I cut in half but found it difficult to wrap the ham & 4 pieces of asparagus, so I had 2 asparagus & 1 halved mozzarella with ham around. I gave every one 2 parcels.

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• pippy22

  07 January 2009

  pippy22 commented on this recipe

  I made this for my best friend and it went down really well, flavoursome, juicy and a general delight to the tastebuds.

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• Eibhlin

  03 March 2009

  Eibhlin rated and commented on this recipe

  

  I thought it was a bit bland

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• sallyv76

  08 March 2009

  sallyv76 rated and commented on this recipe

  

  Fantastic, easy to make and very impressive ... Flavours work really well together!

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• Louise

  12 March 2009

  Louise commented on this recipe

  I make a similar starter but I use smoked salmon and mascapone. Wrap the asparagus spears in smoked salmon then place your parcels in an oven tray. Heat up some mascapone in a saucepan so it becomes more liquid then pour over your asparagus parcels and sprinkle with parmesan. Cook in the oven for around 10 mins just to heat through. Very easy and always goes down well.

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http://www.bbcgoodfood.com/recipes/4494/

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Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

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Difficulty and servings

Preparation and cooking times

Ready in 20 minutes, plus setting

Ingredients

• 16 asparagus spears, trimmed
• 125g ball mozzarella , sliced into 4
• 8-12 slices prosciutto
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• a small bunch basil , finely shredded
• salad leaves to serve

231 kcalories, protein 14g, carbohydrate 2.2g, fat 18.5 g, saturated fat 6.4g, fibre 1.7g, salt 0.97 g

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