Artichoke & bacon tart

Latest comments and suggestions

• Margarita

  28 July 2008

  Margarita commented on this recipe

  I followed the recipe and it is great. I have served it with a salad as a main course, but also cold as a side dish. I will make this again for sure, and will also adapt it to a vegetarian version for my daughter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Margarita

  28 July 2008

  Margarita rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MP Recipes

  21 August 2008

  MP Recipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sophie

  30 March 2009

  Sophie commented on this recipe

  My 6 year old made this under my supervision and it was delicious, my husband had the leftover slice cold for lunch the next day and it still tasted good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  23 September 2011

  Belkey rated and commented on this recipe

  

  I had a complete disaster with this and nearly had to throw the whole lot in the bin. Firstly I had to bulk the egg mixture out with more cream and milk as it was not nearly enough to fill the tin. I also cooked for 45 mins to set, but was unable to get it out of the tin. Upon cutting the whole thing turned into a sloppy mess with the pastry just turning into slime. Not one of my successes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4492/

http://www.bbcgoodfood.com/recipes/4492/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375g pack ready-rolled shortcrust pastry
• 6 rashers bacon , chopped
• 1 small onion , sliced
• butter
• 6 cooked artichoke hearts , halved
• 4 eggs
• 100ml double cream
• 50g parmesan , grated
• a small handful flat-leaf parsley leaves, chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour 15 minutes

Ingredients

• 375g pack ready-rolled shortcrust pastry
• 6 rashers bacon , chopped
• 1 small onion , sliced
• butter
• 6 cooked artichoke hearts , halved
• 4 eggs
• 100ml double cream
• 50g parmesan , grated
• a small handful flat-leaf parsley leaves, chopped

824 kcalories, protein 27,6g, carbohydrate 47,7g, fat 59,9 g, saturated fat 25,8g, fibre 2,1g, salt 3,24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.