Pea, radish & rare beef salad
Add colour and texture to a simple beef salad with peppery radishes and fresh peas
Difficulty and servings
Serves 2
Preparation and cooking times
25 minutes
- Heat a griddle until smoking hot. Oil the steak on both sides and season really well. Griddle for 1 minute each side then leave to rest for 5 minutes.
- Arrange little gem leaves on 2 plates. Slice the steak and toss with the radishes, peas and mint. Pile on top of the leaves. Whisk together the crème fraîche, Dijon and horseradish with enough water to give a drizzling consistency. Season, then drizzle over the salads.
452 kcalories, protein 50.3g, carbohydrate 15.9g, fat 21.2 g, saturated fat 9.8g, fibre 6.1g, salt 1.01 g
Recipe from olive magazine, May 2007.
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http://www.bbcgoodfood.com/recipes/4491/
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Ingredients
- oil
- 1 large thick sirloin steak , about 350g, all fat removed
- 1 Little Gem lettuce
- 200g radishes , sliced
- 200g fresh peas blanched for a minute and refreshed
- a small bunch mint leaves
- 3 tbsp crème fraîche
- 1 tbsp Dijon mustard
- ½ tbsp creamed horseradish
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Difficulty and servings
Serves 2
Preparation and cooking times
25 minutes
Ingredients
- oil
- 1 large thick sirloin steak , about 350g, all fat removed
- 1 Little Gem lettuce
- 200g radishes , sliced
- 200g fresh peas blanched for a minute and refreshed
- a small bunch mint leaves
- 3 tbsp crème fraîche
- 1 tbsp Dijon mustard
- ½ tbsp creamed horseradish
452 kcalories, protein 50.3g, carbohydrate 15.9g, fat 21.2 g, saturated fat 9.8g, fibre 6.1g, salt 1.01 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
