Turkish delight jellies

Latest comments and suggestions

• MarieAntoinette

  12 August 2010

  MarieAntoinette rated and commented on this recipe

  

  Very easy to make and impressed my dinner party

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Doruk

  12 April 2011

  Doruk rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlotte

  04 January 2012

  Charlotte rated and commented on this recipe

  

  Very easy to make and delicious - perfect after a spicy meal or anything middle eastern/Moroccan. I added a touch of pink food colouring to make them very pretty indeed. I also should have tasted the liquid before I poured them into the moulds as I used quite a large lemon and the jellies were a bit sharp but they soon disappeared without any comments from my guests so perhaps I'm being a bit picky!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4490/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 leaves leaf gelatine
• 4 tbsp rose syrup (from delis and Middle Eastern grocers)
• 1 lemon , juiced
• 6 tbsp caster sugar
• 6 tbsp Grand Marnier

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 leaves leaf gelatine
• 4 tbsp rose syrup (from delis and Middle Eastern grocers)
• 1 lemon , juiced
• 6 tbsp caster sugar
• 6 tbsp Grand Marnier

146 kcalories, protein 3.4g, carbohydrate 26.2g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.04 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.