Turkish delight jellies

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• MarieAntoinette

  12 August 2010

  MarieAntoinette rated and commented on this recipe

  

  Very easy to make and impressed my dinner party

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• Doruk

  12 April 2011

  Doruk rated this recipe

  

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• Charlotte

  04 January 2012

  Charlotte rated and commented on this recipe

  

  Very easy to make and delicious - perfect after a spicy meal or anything middle eastern/Moroccan. I added a touch of pink food colouring to make them very pretty indeed. I also should have tasted the liquid before I poured them into the moulds as I used quite a large lemon and the jellies were a bit sharp but they soon disappeared without any comments from my guests so perhaps I'm being a bit picky!

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http://www.bbcgoodfood.com/recipes/4490/

Ingredients

• 4 leaves leaf gelatine
• 4 tbsp rose syrup (from delis and Middle Eastern grocers)
• 1 lemon , juiced
• 6 tbsp caster sugar
• 6 tbsp Grand Marnier

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 leaves leaf gelatine
• 4 tbsp rose syrup (from delis and Middle Eastern grocers)
• 1 lemon , juiced
• 6 tbsp caster sugar
• 6 tbsp Grand Marnier

146 kcalories, protein 3.4g, carbohydrate 26.2g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.04 g

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