Ham & ricotta pizzas with pesto

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• **cUpCaKe MaKeR**

  20 April 2010

  **cUpCaKe MaKeR** rated and commented on this recipe

  

  This pizza was really yummy - even my hubbie who doesn't normally like pizza enjoyed it! Didn't feel as heavy as normal pizza. We added some red onions to it for added flavour. Will def make again.

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• Beth

  29 May 2010

  Beth rated and commented on this recipe

  

  Really good. I also added some red onions and a little orange pepper. I added some mozzerella as I wasn't convinced the ricotta would work but it did and was really nice. Also added some fresh herbs - marjoram and oregano on the top.

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• cooks diary

  09 June 2010

  cooks diary commented on this recipe

  Tried this last week from the magazine.I too added red onion for flavour and colour didn't like the Ricotta,I will try it with Mozzerella as always,Or maybe Goats Cheese.

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• Milly

  27 July 2011

  Milly rated and commented on this recipe

  

  This is a nice and tasty "make your own" pizza - great for quick and fun mid week meal! I might try another cheese next time, as the ricotta didn't melt as much as mozarella would. I also added dried oregano, red onion and mushrooms! 2 pizza bases does not feed 4 people though - they are not very big - so 1 pizza base per person I say!! :-)

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Ingredients

• 4 tbsp tomato pasta sauce
• 2 pizza bases
• 2 slices ham , roughly torn
• ½ 250g tub ricotta
• 1 tbsp fresh pesto

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 4 tbsp tomato pasta sauce
• 2 pizza bases
• 2 slices ham , roughly torn
• ½ 250g tub ricotta
• 1 tbsp fresh pesto

Per serving

282 kcalories, protein 13g, carbohydrate 43g, fat 7 g, saturated fat 3g, fibre 1g, sugar 4g, salt 1.51 g

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