Lamb & potato bake

Latest comments and suggestions

• Beth

  19 April 2010

  Beth rated and commented on this recipe

  

  With shop bought sauces I don't think seasoning is needed between each layer - would be too salty - at least for me.

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• CloClo

  20 April 2010

  CloClo rated and commented on this recipe

  

  Omitted cinnamon and added loads of garlic instead. Two out of four of us disliked it, but the other two loved it (if up to me I would've rated 5 stars). Definitely needed a bit of salt on the potatoes. Served with cooked mixed leave, sweetcorn, peas and garlic bread. Would make again for two of us that enjoyed it. But will try making a simple dauhpinoise with the white sauce and the potoatoes as a side dish.

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• CloClo

  20 April 2010

  CloClo commented on this recipe

  I actually meant to give it 3 stars....

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• tastytash

  04 May 2010

  tastytash rated and commented on this recipe

  

  Very nice and very easy recipe. In the meat I added some Worcestershire sauce and mild chilli powder to add a bit more flavour. I also finished off the top with some breadcrumbs to give it some crunch. Overall, a very successful recipe.

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• lurvlyloz

  11 May 2010

  lurvlyloz rated and commented on this recipe

  

  as a quick shop bought sauce style reciepe i think this is great. i am quite new to lamb mince i will next time just make bolognese with lamb mine rather than shop boguht sauce. the boyf loved it.

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• Julia

  16 May 2010

  Julia rated and commented on this recipe

  

  Really nice recipe, I will try making my own white/cheese sauce next time but very tasty.

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• carolyn

  03 July 2010

  carolyn commented on this recipe

  this a fantastic easy and very tasty meal . one me and my eldest daughter do a lot . and some veg to mince for extra taste

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• Lynn

  19 August 2010

  Lynn rated and commented on this recipe

  

  a quick tasty recipe but I did add onions and garlic to it

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• kizza's_diner

  01 September 2010

  kizza's_diner rated and commented on this recipe

  

  A great meal, I added some chillies and everyone loved it.A wonderful family dinner.

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• Maxine

  18 October 2010

  Maxine commented on this recipe

  A very straightforward and tasty meal. I used mince beef instead though, as the shop had run out of mince lamb! Still incredibly good, throughly recommend.

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• sal

  01 January 2011

  sal rated and commented on this recipe

  

  I did the Lamb, potato & pea curry, it was lovely. I made the day before & I had clean plates all round.

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• louisa22

  11 June 2011

  louisa22 rated and commented on this recipe

  

  This was nice for a change. I made my own cheese sauce, and used tinned tomatoes with added onion, garlic and celery to the lamb.

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• Helen M

  17 September 2011

  Helen M rated and commented on this recipe

  

  Why oh why would you buy a jar of pasta sauce and a tub of ready made cheese sauce for this recipe. You may as well go to Markies save yourself 2 hours in the kitchen and buy a ready made Mousakka. I made this with home made tomato and white sauce and it was a great alternative to a Shepherds pie!

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• Charlotte

  07 March 2013

  Charlotte rated and commented on this recipe

  

  Made this tonight but made it my own with mince, peas and carrots and bolognese sauce then chopped the potatoes and added loads of cheese on top. Mmmm scrumptious!!

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• Tangled

  13 March 2013

  Tangled rated and commented on this recipe

  

  My husband absolutely loved this as did i and our children.. I am defiantly going to make this again. Next time I would add more pasta sauce, I used a tomato and garlic sauce was lovely adding a bit of garlic to it..

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Ingredients

• 700g potatoes
• 400g lean lamb mince
• 1 tsp cinnamon
• 660g jar tomato pasta sauce
• 350g pot ready-made cheese sauce or white sauce
• PLUS 1 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 55 mins

Ingredients

• 700g potatoes
• 400g lean lamb mince
• 1 tsp cinnamon
• 660g jar tomato pasta sauce
• 350g pot ready-made cheese sauce or white sauce
• PLUS 1 tbsp olive oil

Per serving

665 kcalories, protein 31.0g, carbohydrate 50.0g, fat 39.0 g, saturated fat 15.0g, fibre 4.0g, sugar 14.0g, salt 3.05 g

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