Thai coconut chicken

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• JONGRUB

  10 December 2007

  JONGRUB rated this recipe

  

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• KatNotts

  14 February 2008

  KatNotts rated and commented on this recipe

  

  Lovely. I followed the instructions on the jar of curry paste and cooked the chicken first, added the paste, then stirred in the coconut milk.

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• Zoe

  26 March 2008

  Zoe rated and commented on this recipe

  

  this is a lovely meal and very easy

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• Beth

  21 April 2008

  Beth rated and commented on this recipe

  

  Worked very well - I used 3/4 tin of coconut milk.

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• luzia

  10 February 2009

  luzia commented on this recipe

  This is really quick and easy, I made more to have for dinner the next day, and it tasted even better!

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• placebo_effect

  28 July 2009

  placebo_effect rated and commented on this recipe

  

  This was lovely and the chicken cooked perfectly in the sauce. Brown rice was a nice variation too, although I didn't quite cook it correctly!

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• s.hallett

  02 September 2009

  s.hallett rated and commented on this recipe

  

  lovely recipe and I was surprised the chicken cooked so well in the sauce. Good introduction to thai flavours for those who aren't so keen on the hotter side of things.

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• Clarejh

  31 October 2009

  Clarejh rated this recipe

  

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• abster

  10 November 2010

  abster rated and commented on this recipe

  

  Yummy and super easy.

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• Kat

  12 January 2011

  Kat rated this recipe

  

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• abster

  08 April 2011

  abster commented on this recipe

  Quick, easy, tasty. We regularly make this in our house.

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• anya

  03 May 2011

  anya rated and commented on this recipe

  

  Very tasty and extremely quick to make!:))

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• eva_anita

  15 January 2012

  eva_anita rated and commented on this recipe

  

  Very nice! My beans were the thick kind (that's what we get here in India) and I had to cook longer, besides I added some garlic because the curry had too little zing in my opinion, maybe it's the red curry paste I was using (I put 2 tsp). On the whole, super easy and quick therefore a great recipe.

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• Thea777

  21 June 2012

  Thea777 commented on this recipe

  Awesome and easy meal. I always cook my veg for longer as I dont like them too crunchy!

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• Thea777

  21 June 2012

  Thea777 commented on this recipe

  P.S. Use full fat coconut milk.......it doesnt split and tastes LOADS better.

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• Joseph Psaila

  12 November 2012

  Joseph Psaila commented on this recipe

  Used a small (165ml) can of light coconut milk and left the chicken and beans cooking a bit longer than instructed. I then added to the brown rice for a "risotto" type result.

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Ingredients

• 1-2 tbsp Thai red curry paste
• 400ml tin half-fat coconut milk
• 2 skinless chicken breasts , cut into strips
• 100g green beans
• 100g cherry tomatoes
• 100g brown rice , steamed to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1-2 tbsp Thai red curry paste
• 400ml tin half-fat coconut milk
• 2 skinless chicken breasts , cut into strips
• 100g green beans
• 100g cherry tomatoes
• 100g brown rice , steamed to serve

387 kcalories, protein 36.9g, carbohydrate 6.8g, fat 24.4 g, saturated fat 18.6g, fibre 1.6g, salt 0.86 g

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